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Diamond G77/FB8-N Manual Del Usuario página 11

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CHAPTER
DESCRIPTION
General remarks ................................................................................................................................... 12
1.
Technical data ..................................................................................................................................... 13
1.1
Gas equipment ..................................................................................................................................... 13
1.2
Used materials ..................................................................................................................................... 13
1.3
Function of the various components ................................................................................................... 13
2.
Installation instructions ...................................................................................................................... 14
2.1
Information on the gas oven G77/FB8 ................................................................................................ 14
2.2
Laws, regulations and technical directives ......................................................................................... 14
2.3
Installation place ................................................................................................................................. 14
2.4
Positioning .......................................................................................................................................... 14
2.5
Gas system connection ........................................................................................................................ 15
2.5.1
Discharge of exhaust flue products under a draft hood ...................................................................... 15
2.6
How to achieve the nominal thermal capacity .................................................................................... 15
2.6.1
Incoming pressure check (Pe) .............................................................................................................. 15
2.6.2
Nozzle pressure check (Pi) .................................................................................................................. 15
2.6.3
Checking the "general" thermal capacity .......................................................................................... 15
2.6.4
Adjusting the minimum thermal capacity .......................................................................................... 15
2.6.5
Liquid gas operation control ............................................................................................................... 16
2.7
Operation control ................................................................................................................................ 16
2.8
Introduction to users ........................................................................................................................... 16
3.
Transformation to operate with other gas type ................................................................................... 16
3.1
Replacing the oven burner nozzle ...................................................................................................... 16
3.2
Replacing the pilot burner nozzle ...................................................................................................... 16
3.3
Adjusting the oven burner .................................................................................................................. 16
4.
Replacing important components ....................................................................................................... 17
5.
Instructions to user .............................................................................................................................. 18
5.1
Switching on the oven burner ............................................................................................................. 18
5.2
Cooking with the oven ........................................................................................................................ 18
5.3
Some practical advice for cooking with the oven (static) .................................................................. 18
6.
Maintenance and cleaning .................................................................................................................. 19
6.1
End of cooking and end of day cleaning ............................................................................................ 19
6.2
What to do in case of damage ............................................................................................................. 19
6.3
What to do when the oven is not being used for a long period of time .............................................. 19
TABLE II: GAS, PRESSURE AND CLASSES IN DIFFERENT COUNTRIES. AS PER EN 437 EN 203-1-2 ............ 47
TECHNICAL DATA ............................................................................................................................. 48
INSTALLATION DIAGRAM ............................................................................................................... 59
INDEX
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Este manual también es adecuado para:

B-gf077