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Idiomas disponibles
Idiomas disponibles
1.
1.1
GAS EQUIPMENT
MODEL
Regulations
External dimensions
Width
Depth
Height
Net Weight
Cooking chamber dimensions
Width
Depth
Height
Useful volume
Number of grills (GN 2/1)
Maximum load of the oven
Wheelbase of the guide GN 1/1
Gas consumption (15°C)
G30 - 29/50 mbar
G31 - 30/37/50/67 mbar
G20 - 20 mbar
G25 - 20/25 mbar
Gas supply
Oven performance
Temperature range
Time needed to heat up to 200°C
Energy consumption needed to maintain the average heat of 180°C
1.2
USED MATERIALS
• load-bearing structure
• stainless-steel feet, with adjustable height
• cooking section in glazed steel
• combustion section in enamelled steel
• isolation of the cooking section in high density fibre-glass
• fibreglass cover in aluminised plate
• burner in aluminised steel
• door handle and control in athermic material
• all components for gas and electricity are type-tested by the most reliable European institutes
• bearing grills in chromed iron
1.3
FUNCTION OF THE VARIOUS COMPONENTS
- The burner indirectly heats the air in the oven.
- The nozzle determines the heating potential for each type of gas or pressure.
- The pilot burner turns on the main burner and heats the thermocouple, which produces mV at the coil of the gas thermostat.
- Thermocouple; if the point consisting of two materials is heated, it produces the necessary mV to magnetise the coil of the
security valve.
- The gas thermostat closes when the pilot burner does not have enough gas. The thermostat may be set a t a temperature of
150 - 300 °C.
- Piezoelectric switch.
Gas
m m
m m
min. mm
kg
mm
m m
mm
3
dm
max. kg
m m
gr/h
gr/h
m
3
/h
3
m
/h
kW
°C
min.
kWh
- 13 -
TECHNICAL DATA
G77/FB8
EN 437 e EN 203-1-2
800
700
580
63
560
630
300
105
3
10
65
409
404
0,55
0,64
G 3/4"
5,2
150 ÷ 300
7
1,2
GB
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