Baking And Roasting Table - Electrolux EOC55200 Manual De Instrucciones

10 electrolux
• Preheat the oven for approximately 10
minutes before baking.
• Do not open the oven door before 3/4 of
the set cooking time is up.
• If you use two baking trays at the same
time, keep one level empty between
them.
Cooking meat and fish
• Do not cook meat with weight below 1
kg. Cooking too small quantities makes
the meat too dry.
• To keep the red meat well cooked out-
side and juicy inside set the temperature
between 200°C-250°C.

Baking and roasting table

CAKES
Conventional
TYPE OF DISH
Level
Whisked recip-
ies
Shortbread
dough
Butter-milk
cheese cake
Apple cake (Ap-
ple pie)
Strudel
Jam-tart
Fruit cake
Sponge cake
(Fatless sponge
cake)
Christmas
cake/Rich fruit
cake
Plum cake
Small cakes
Biscuits
Meringues
Buns
Choux
Plate tarts
Fan cooking
cooking
Level
Temp
[°C]
2 170 2 (1
and 3)
2 170 2 (1
and 3)
1 170 2
1 170 2 (1
and 3)
2 175 2
2 170 2
2 170 2
2 170 2
2 170 2
2 170 2
3 170 3 (1
and 3)
3 150 3
3 100 3
3 190 3
3 190 3
3 180 2
• For white meat, poultry and fish set the
temperature between 150°C-175°C.
• Use a dripping pan for very fatty food to
prevent the oven from stains that can be
permanent.
• Leave the meat for approximately 15 mi-
nutes before carving so that the juice
does not seep out.
• To prevent too much smoke in the oven
during roasting, add some water into the
dripping pan. To prevent the smoke con-
densation, add water each time after it
dries up.
Cooking
time [min]
Temp
[°C]
160 45-60
160 24-34
160 60-80
160 100-120
150 60-80
160 30-40
155 60-70
160 35-45
160 50-60
160 50-60
160 20-30
150 20-30
100 90-120
180 15-20
180 25-35
170 45-70
Notes
In cake mould
In cake mould
In cake mould 26 cm
2 cake moulds of 20 cm
on the wire shelf
On baking tray
In cake mould 26 cm
In cake mould 26 cm
In cake mould 26 cm
In cake mould 20 cm
1)
In bread tin
On flat baking tray
1)
On flat baking tray
On flat baking tray
1)
On flat baking tray
1)
On flat baking tray
In cake mould 20 cm