Tabla de contenido
Publicidad
Idiomas disponibles
Idiomas disponibles
Conventional
TYPE OF DISH
Level
Victoria sand-
1 or 2
wich
1) Preheat for 10 minutes.
BREAD AND PIZZA
Conventional
TYPE OF DISH
Level
White bread
Rye bread
Bread rolls
Pizza
Scones
1) Preheat for 10 minutes.
FLANS
Conventional
TYPE OF DISH
Level
Pasta flan
Vegetable flan
Quiches
Lasagne
Cannelloni
Yorkshire pud-
ding
1) Preheat for 10 minutes.
MEAT
Conventional
TYPE OF DISH
Level
Beef
Pork
Veal
Fan cooking
cooking
Level
Temp
[°C]
180
2
Fan cooking
cooking
Level
Temp
[°C]
1
190
1
1
190
1
2
190
2 (1
and 3)
1
190
1
3
200
2
Fan cooking
cooking
Level
Temp
[°C]
2
180
2
2
200
2
1
190
1
2
200
2
2
200
2
2
220
2
Fan cooking
cooking
Level
Temp
[°C]
2
200
2
2
180
2
2
190
2
Cooking
time [min]
Temp
[°C]
170
40-55
Cooking
time [min]
Temp
[°C]
190
60-70
180
30-45
180
25-40
190
20-30
190
10~20
Cooking
time [min]
Temp
[°C]
180
40-50
175
45-60
190
40-50
200
25-40
190
25-40
210
20-30
Cooking
time [min]
Temp
[°C]
190
50-70
180
90-120
175
90-120
electrolux 11
Notes
Left + right in cake mould
20 cm
Notes
1-2 pieces, 500 gr one
1)
piece
In bread tin
6-8 rolls on flat baking tray
1)
On deep roasting pan
On flat baking tray
Notes
In mould
In mould
In mould
In mould
In mould
6 pudding mould
Notes
On oven shelf and deep
roasting pan
On oven shelf and deep
roasting pan
On oven shelf and deep
roasting pan
1)
1)
1)
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