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WARNING
!
TO REDUCE THE RISK OF FIRE, ELECTRIC
SHOCK OR INJURY TO PERSONS, OBSERVE
THE FOLLOWING:
1.
Use this unit only in the manner intended by the
manufacturer. If you have questions, contact the
manufacturer at the address or telephone number
listed in the warranty.
2.
Before servicing or cleaning unit, switch power off
at service panel and lock service disconnecting
means to prevent power from being switched on
accidentally. When the service disconnecting
means cannot be locked, securely fasten a prominent
warning device, such as a tag, to the service panel.
3.
Installation work and electrical wiring must be
done by qualified personnel in accordance with all
applicable codes and standards, including
fire-rated construction codes and standards.
4.
Sufficient air is needed for proper combustion and
exhausting of gases through the flue (chimney) of
fuel burning equipment to prevent backdrafting.
Follow the heating equipment manufacturer's
guidelines and safety standards such as those
published by the National Fire Protection
Association (NFPA), and the American Society for
Heating, Refrigeration and Air Conditioning
Engineers (ASHRAE), and the local code authorities.
5.
When cutting or drilling into wall or ceiling, do not
damage electrical wiring and other hidden utilities.
6.
Ducted fans must always be vented to the outdoors.
7.
Do not use this unit with any additional solid-state
speed control device.
8.
To reduce the risk of fire, use only steel ductwork.
9.
This unit must be grounded.
TO REDUCE THE RISK OF A RANGE TOP
GREASE FIRE:
a)
Never leave surface units unattended at high
settings. Boilovers cause smoking and greasy
spillovers that may ignite. Heat oils slowly on
low or medium settings.
b)
Always turn hood ON when cooking at high
heat or when cooking flambeing foods (Crêpes
Suzette, Cherries Jubilee, Peppercorn Beef
Flambé).
c)
Clean ventilating fans frequently. Grease should
not be allowed to accumulate on fan or filter.
d)
Use proper pan size. Always use cookware
appropriate for the size of the surface element.
WARNING
!
TO REDUCE THE RISK OF INJURY TO PERSONS
IN THE EVENT OF A RANGE TOP GREASE
FIRE, OBSERVE THE FOLLOWING*:
1.
SMOTHER FLAMES with a close-fitting lid,
cookie sheet or metal tray, then turn off the
burner. BE CAREFUL TO PREVENT BURNS. IF
THE FLAMES DO NOT GO OUT IMMEDIATELY,
EVACUATE AND CALL THE FIRE DEPARTMENT.
2.
NEVER PICK UP A FLAMING PAN—You may
be burned.
3.
DO NOT USE WATER, including wet dishcloths or
towels—This could cause a violent steam explosion.
4.
Use an extinguisher ONLY if:
A. You own a Class ABC extinguisher and you
know how to operate it.
B. The fire is small and contained in the area
where it started.
C. The fire department has been called.
D. You can fight the fire with your back to an exit.
* Based on "Kitchen Fire Safety Tips" published by NFPA.
CAUTION
1.
For general ventilating use only. Do not use to
exhaust hazardous or explosive materials and vapors.
2.
To avoid motor bearing damage and noisy
and/or unbalanced impellers, keep drywall
spray, construction dust, etc. off power unit.
3.
Your hood motor has a thermal overload
which will automatically shut off the motor if it
becomes overheated. The motor will restart when
it will be cooled down. If the motor continues to
shut off and restart, have the hood serviced.
4.
For best capture of cooking impurities, the
bottom of the hood should be at a minimum of
20" (24" over a gas range) and at a maximum
of 30" above the cooking surface.
5.
Two installers are recommended because of
the large size and weight of this hood.
6.
To reduce the risk of fire and to properly exhaust
air, be sure to duct air outside—Do not exhaust air
into spaces within walls or ceiling or into attics,
crawl space or garage.
7.
This product is equipped with a thermostat
which may start blower automatically. To reduce
the risk of injury and to prevent power from
being switched on accidentally, switch power off
at service panel and lock or tag service panel.
8.
Because of the high exhausting capacity of
this hood, you should make sure enough air is
entering the house to replace exhausted air by
opening a window close to or in the kitchen.
9.
To reduce the risk of fire and electric shock, the
Best K210A hood must be installed with Best by
Broan interior blower models P5 or P8; Best by
Broan exterior models EB6, EB9, EB12 or EB15;
Best by Broan in-line blowers models ILB3, ILB6,
ILB9 or ILB11 Other blowers cannot be substituted.
(Blowers sold separately.)
10.
Use with approved cord-connection kit only.
11.
Please read specification label on product for
further information and requirements.
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