Electrical; Final Check List - Scotsman CME306 Manual Del Usuario

Insulation is recommended for the ice machine
reservoir and bin drains.
Water Cooled
Supply:
Water cooled models have TWO water supply
connections, a 3/8" male flare for POTABLE water
AND an additional 3/8" FPT condenser inlet
connection, both at the back of the cabinet.
Connect both to cold water w/adequate pressure.
Note: Using water supply tubing smaller than 3/8" will
cause severe operational issues.
Water Filters:
The water filters must flow at least 6,45 liters per
minute to the potable water inlet or they will cause
severe operational issues. Check with the filter
manufacturer.
When replacing a prior ice machine, do NOT assume
that the water flow capacity of the filter will be
adequate.
All Drain Tubing Material must be RIGID. Flexible
tubing will eventually cause a restricted drain.
Drain:
Water cooled models have TWO gravity drain
connections, a 3/4" FPT fitting AND a ½ " FPT fitting.
Use only RIGID TUBING. Flexible tubing may be easily
kinked or become cracked.
The reservoir drain must be vented at the back of the
cabinet. Use a 450 mm high vent. Do NOT vent the
condenser drain.
The ice storage bin will have a drain out the back or
base, depending upon the model.
The drain for the ice machine and the ice storage bin
must be SEPARATE or the ice machine's drain water
may run into the bin and MELT THE ICE.
Insulation is recommended for the ice machine
reservoir and bin drains.

Electrical

ELECTRICAL CONNECTIONS MUST CONFORM TO
ALL APPLICABLE CODES
Locate the nameplate on the back of the cabinet and
find the numbers for Voltage, Phase, Minimum Circuit
Ampacity and Maximum Fuse Size.
The electrical disconnect switch with fuse protection
must be a two pole type with a minimum of 3 mm
between open contacts.
Electrical connections are made in the junction box in
the back of the cabinet.
After Utility Connections
1. Level the cabinet, use the leg levelers on the end of
the legs to adjust the cabinet height.
2. Wash out the bin. If desired, the interior of the bin
could be sanitized.
3. Locate the ice scoop (if supplied) and have it
available for use when needed.

Final Check List:

1. Is the unit located indoors in a controlled
environment?
2. Is the unit located where it can receive adequate
cooling air?
3. Has the correct electrical power been supplied to
the machine?
4. Have all the water supply connections been properly
made?
5. Have all the drain connections been properly made?
6. Has the unit been leveled?
7. Have all unpacking materials been removed?
8. Has the bin control been installed?
9. Is the water pressure adequate?
10. Have the drain connections been checked for
leaks?
11. Has the bin interior been wiped clean or sanitized?
12. Have any water filter cartridges been replaced?
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