Accessories; Functions - Franke FSM 86 HE XS Manual De Usuario

ACCESSORIES

WIRE SHELF
The number and type of accessories may vary depending on which model is purchased.
Other accessories can be purchased separately from the After-sales Service.
INSERTING THE WIRE SHELF AND OTHER ACCESSORIES
• Insert the wire shelf onto the level you require by
holding it tilted slightly upwards and resting the
raised rear side (pointing upwards) down first� Next,
slide it horizontally along the shelf guide as far as
possible�

FUNCTIONS

OFF
For switching off the oven�
LIGHT
For switching on the light in the compartment�
CONVENTIONAL
For cooking any kind of dish on one shelf only�
It is better to use the 2nd shelf�
STEAM CLEANING
The action of the steam released during this
special low-temperature cleaning cycle allows dirt
and food residues to be removed with ease� Pour 200
ml of drinking water on the bottom of the oven and
use the function for 35' at 90°C� Activate the function
when the oven is cold and let it cool down for 15'
once the cycle ends�
CONVECTION BAKE
For baking cakes with juicy fillings on a single
shelf� This function can also be used for cooking on
two shelves� Switch the position of the dishes to
cook food more evenly�
GRILL
For grilling steaks, kebabs and sausages,
cooking vegetables au gratin or toasting bread�
When grilling meat, we recommend using a drip tray
to collect the cooking juices: position the pan on any
of the levels below the wire shelf and add 200 ml of
drinking water�
DRIP TRAY BAKING TRAY
• The other accessories, such as the baking tray, are
inserted horizontally by sliding them along the shelf
guides�
• The shelf guides can be removed to facilitate the
oven cleaning: pull them to remove from their seats�
TURBO GRILL
For roasting large joints of meat (legs, roast
beef, chicken)� We recommend using a drip tray to
collect the cooking juices: position the pan on any
of the levels below the wire shelf and add 500 ml of
drinking water�
DEFROSTING
For defrosting food more quickly�
BOTTOM HEATING
Useful for browning the base of the dish� This
function is recommended also for slow-cooking, for
finishing the cooking of juicy dishes, and making
sauce concentrates�
FORCED AIR
For cooking different foods that require the
same cooking temperature on several shelves
(maximum three) at the same time� This function
can be used to cook different foods without odours
being transferred from one food to another�
BREAD
To bake different types and sizes of bread� It is
better to use the 2nd shelf�
EN
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