Kalorik NM 38980 Manual De Instrucciones página 10

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"Special 3" Brownies
For approx. 24 brownies
13 tbsp. butter
1 cup dark chocolate chips
1/3 cup white chocolate chips
1/3 cup milk chocolate chips
Instructions:
Melt the dark chocolate chips and the butter together in a bowl
•
using the bain-marie or microwave method, making sure the
chocolate does not come in contact with water. Stir well to
combine, and then leave to cool.
Mix together the sieved flour and cocoa powder in a bowl.
•
Beat the eggs and the sugar together until creamy and pale.
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Add the melted chocolate to the eggs and sugar mixture and
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gently stir together.
Add the sifted flour and cocoa mixture to this and carefully mix
•
together with a spoon. Add the milk and white chocolate pieces
and stir gently.
Pre-heat the Brownie Maker, and after oiling the cooking plates,
•
add the mixture in each cavity (do not fill over ½ or 2/3 full).
Close the lid and cook for between 7-8 minutes, before checking
•
if ready with a toothpick. These cakes shall be firm to the touch
but still a bit gooey inside. The toothpick shall come out with little
crumbs on it.
Remove the brownies from the plates and allow them to cool on
•
a wire rack.
Repeat the process until the mixture is used up.
•
Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International USA. The pages must be reproduced and folded
in order to obtain a booklet A5 (+/- 148.5 mm width x 210 mm
height). When folding, make sure you keep the good
numbering when you turn the pages of the I/B. Don't change
the page numbering. Keep the language integrity.
what is inside the frame.
1 cup plain flour
5 tbsp. cocoa powder
3 large eggs
1 ¼ cup caster sugar
10
Assembly page 10/40
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NM 38980 - 120501