Kalorik NM 38980 Manual De Instrucciones página 6

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Tips:
Prepare all the ingredients and batter before starting to preheat
•
the appliance.
Fill the sections easily using disposable pastry bags or sealable
•
plastic food storage bags with their corner clipped.
Actual cooking time may vary, depending on the ingredients
•
and type of cakes; in general, count 9 to 12 minutes cooking time
per batch, for brownies (some other cake recipes, also possible
to cook with this appliance, can be much faster). The more
batches you do, the lower the cooking time.
Different recipes may rise differently while cooking. Pre-test a new
•
batter before starting full batches of brownies, in order to see the
optimal level of batter needed to manage well formed brownies,
but avoid overflows.
The cake mixture should be fairly thick, but fluid enough to drop
•
off a spoon. Use enough mixture to ensure it fills at least ½ of the
baking cavity.
When baked, do not pile up the cakes on top of one another,
•
otherwise they will soften. Place them on a wire rack to cool
down and then sprinkle with sugar or add icing if desired.
Do not use too much baking powder.
•
A lot of types of cakes, not only brownies, can be baked with the
•
appliance, but before experimenting, do at least gain some
experience by preparing some basic recipes. Cooking may vary
vastly depending on the recipe.
See below for some cake / brownie recipes. Brownie / Cake mixes
are also a convenient way to make a batter.
Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International USA. The pages must be reproduced and folded
in order to obtain a booklet A5 (+/- 148.5 mm width x 210 mm
height). When folding, make sure you keep the good
numbering when you turn the pages of the I/B. Don't change
the page numbering. Keep the language integrity.
what is inside the frame.
6
Assembly page 6/40
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NM 38980 - 120501