Kalorik NM 38980 Manual De Instrucciones página 8

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RECIPES
Easy Brownies
For approx. 24 brownies
2 cups dark chocolate chips
14 tbsp. butter
1 ¼ cups brown sugar
3 large eggs
¾ cup flour
Instructions:
Melt 5/6 of the chocolate and the butter together in a bowl
th
•
using the bain-marie (or microwave) method, making sure the
chocolate does not come in contact with water. Stir well to
combine, and then leave to cool.
Place the brown sugar in a bowl and stir with a whisk. Add one
•
egg at a time and beat sugar and eggs together until pale in
color.
Pour in the melted chocolate and butter, until the chocolate has
•
been incorporated.
Sift the flour, baking powder and salt together and then add this
•
to the chocolate mixture, along with remaining chocolate
pieces; mix gently until the flour has been incorporated.
Pre-heat the Brownie Maker, and after oiling the cooking plates,
•
add the mixture in each cavity (do not fill over ½ or 2/3 full).
Close the lid and cook for between 7-8 minutes, before checking
•
if ready with a toothpick. These cakes shall be firm to the touch
but still a bit gooey inside. The toothpick shall come out with little
crumbs on it.
Remove the brownies from the plates and allow them to cool on
•
a wire rack.
Repeat the process until the mixture is used up.
•
Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International USA. The pages must be reproduced and folded
in order to obtain a booklet A5 (+/- 148.5 mm width x 210 mm
height). When folding, make sure you keep the good
numbering when you turn the pages of the I/B. Don't change
the page numbering. Keep the language integrity.
what is inside the frame.
Vegetable oil for greasing (or oil
spray)
Pinch of salt
2 tsp. baking powder
8
Assembly page 8/40
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NM 38980 - 120501