Stirring attachment (butterfly)
• The butterfly 3 (here positioned on mixing knife 4 ) will help you to achieve
best results when whipping cream or beating egg whites. It is also the perfect
utensil for the preparation of creamy puddings or cream mixtures.
• When boiling milk or preparing puddings or sauces the butterfly allows a
constant movement of ingredients. This will prevent the food from sticking.
It is easy to insert and remove the butterfly: Insert the butterfly as shown in
the picture 5 . Its ball-shaped end ensures that it can be removed easily.
To remove the butterfly hold the ball-shaped end and pull it out with rotations
in both directions.
cauTIon
• only switch on speed after the butterfly has been positioned into place.
• Do not select a speed higher than level 4 when the butterfly is fitted.
• never use the spatula when the butterfly is fitted.
• Do not add ingredients that might damage or block the butterfly when the
mixing knife is in motion and the butterfly is fitted.
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4
5
accessories
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