Accessories; Recipes - Louisiana Grills LGK13 Montaje Y Operación

ACCESSORIES

Available for purchase separately. Accessories not
available and supplied by all authorized Louisiana Grills
dealers.
PIZZA STONE
Essential accessory for evenly cooking crispy pizzas, flatbreads
and other delights.
CHICKEN THRONE
Stand-up flavour cooked in your chicken, with your favourite
choice of marinade.
GRID GRIPPERS
Allows you to lift the pizza stone or cooking grids when they
are too hot to handle.
ELECTRIC CHARCOAL IGNITER
Starts charcoal fuel in minutes. No lighter fluid needed.
Accessories that are shown are NOT guaranteed to be sold in
the country in which you are purchasing the product.
13

RECIPES

PERFECTLY GRILLED STEAKS
Makes 2–4 servings
Ingredients:
2 rib-eye steaks (3cm / 1¼ inch thick)
30 ml / 2 tbsp Louisiana Grills Chop House Steak Rub seasoning
Directions:
1. No more than an hour before grilling, let steaks come to room
temperature.
2. Generously sprinkle Louisiana Grills Chop House Steak Rub to both
sides of each steak, allowing time for the rub to melt into the meat.
3. Light your ceramic charcoal barbecue to 205°C / 400°F. Place steaks
directly on the grill. For a medium-done steak, sear each side for 5–7
minutes, flipping the steaks only once. Adjust time to your desired
doneness.
4. Remove steaks from the grill, cover with tin foil, and let sit 10 minutes
before slicing and serving.
NOTE: Use tongs to flip steaks. Do not flip the steaks with a fork or
cut into the meat until ready to serve. Any cuts or punctures in the
meat will cause juices to escape and dry out your steak.
GRILLED SWEET HEAT CHICKEN WINGS
Makes 2–4 servings
Ingredients:
16 whole chicken wings (510 g / 18 oz.)
75 ml / 5 tbsp lime juice
45 ml / 3 tbsp Louisiana Grills Sweet Heat Rub & Grill seasoning
Directions:
1. Rinse the chicken wings under cold running water and blot dry with
paper towels. Arrange the wings lengthwise on a baking dish. Drizzle
lime juice evenly over wings.
2. Shake Louisiana Grills Sweet Heat Rub & Grill seasoning over the
wings, turning the wings to coat evenly.
3. Light your ceramic charcoal barbecue to 177°C / 350°F. Place the heat
deflector in the barbecue and place grate over top heat deflector.
4. Place the wings directly on the grate. Grill over indirect heat until
crispy, about 20–25 minutes per side.
5. Transfer wings to a platter and serve with your favourite dipping
sauce.