Raspberry Chipotle Pork Kebabs - Louisiana Grills LGK13 Montaje Y Operación

RASPBERRY CHIPOTLE PORK KEBABS

Makes 4–8 servings
Ingredients:
450 g / 15.8 oz boneless pork loin, cut into cubes (2.5 cm / 1 inch)
30 ml / 2 tbsp Louisiana Grills Raspberry Chipotle seasoning
15 ml / 1 tbsp olive oil
15 ml / 1 tbsp honey
30 ml / 2 tbsp apple cider vinegar
3 bell peppers, any color, cut into pieces (2.5 cm / 1
inch)
1 red onion, cut into chunks
8 wood or metal skewers (30 cm / 12 inch)
Directions:
1. In a medium bowl, whisk together apple cider vinegar, Louisiana
Grills Raspberry Chipotle seasoning, olive oil, and honey. Add the
cubed pork loin to marinade and toss to coast. Cover with plastic
wrap and let marinate for 30 minutes–1 hour.
2. Once meat is marinated, remove from marinade and thread cubed
pork loin onto the skewers, alternating with pieces of bell pepper
and red onion.
3. Light your ceramic charcoal barbecue to 205°C / 400°F. Grill kebabs
directly on the grill, turning often, until all sides of the meat is well
browned and vegetables are tender (about 15 minutes).
4. Serve immediately.
NOTE: If using wood skewers, soak in water for 30–45 minutes prior
to use.
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