* t 1 (pressing time)
This parameter identifies the time needed to evenly distribute the dough inside the basin, to
ensure in the cutting phase each piece is the same weight and volume.
*** t 3 (opening of the shaping chamber)
This parameter is needed to open or close the shaping chamber; it is used to create the right
space in the chamber which, with the round phase, enables a perfectly shaped ball to be
created.
7.5 ERROR SIGNALS
The display can signal the following errors:
E1 - Emergency inserted
E2 - Thermal relay
E3 - Casing or safety guards open
UK/11