Useful Advice; Judging The Results - Nordcap Moretti Forni iR 260 - iLab Manual Instrucciones

8.2 USEFUL ADVICE

To obtain a good product, proceed as follows:
. Do NOT put flour on the shaping plate.
. Be sure the dough has the right pre-leavening time;
. Place the dough (the dough must stay inside the plate imprints);
. If the dough is sticky, put flour on the dough.

9 - JUDGING THE RESULTS

The following information will help you obtain the best possible results.
The pieces of dough are not the same weight?
. Ensure the piece of dough is positioned at the centre of the plate and is slightly pressed by
hand. The dough must stay inside the plate imprints.
. Be sure the dough has the right pre-leavening time
(depending on the dough, but fifteen minutes is normally enough)
. If the outer pieces are smaller than the inner ones, you need to increase the pressing time
. If the outer pieces are bigger than the inner ones, you need to decrease the pressing time
The pieces of dough are not completely shaped or have an irregular surface?
. Increase or decrease the shaping chamber;
. Increase or decrease the rounding time
The dough will have a more even shape
The pieces of dough have not got a smooth surface?
Increase or decrease the shaping chamber;
. Increase or decrease the rounding time
. Check the weight of the dough to cut complies with the capacity of the machine
. You are advised to correctly insert the shaping plate inside the machine because
incorrect insertion of the plate could seriously damage the machine.
. Check the rotation direction of the shaping plate, otherwise the machine will not
work.
If necessary, invert two phases of the current socket.
. With a medium consistency dough, the machine can produce pieces of dough
varying in weight by 3-4%.
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