Sears Kenmore 790.4043 Serie Manual De Uso página 11

Setting Oven Controls (cont'd)
Your broiler pan and its insert allow
dripping grease to drain and be
kept away from the high heat of
the broiler. DO NOT use your pan
without its insert. DO NOT cover the
insert with foil. The exposed grease
could ignite.
Supplied with some models
Broil Stop Position
To Operate the Oven Light
The interior oven light will automatically turn On when the oven door is opened. Press the Oven Light Switch located
on the upper left control panel to turn the interior oven light ON and OFF whenever the oven door is closed.
The interior oven light is located at the upper left rear wall of the oven interior and is covered with a glass shield
held by a wire holder. The glass shield must be in place whenever the oven is in use. To change the interior oven
light, see "changing the Oven Light" in the General Care & Cleaning section.
To Broil
Note: For optimum browning results when broiling, preheat the broil
element for 3 to 4 minutes.
1. Arrange oven rack while oven is still cool.
Select
Broil
2. Press .
3. Press the or pad. Press again the
for LO broil. Most foods can be broiled at the HI broil setting. Select the
LO broil setting to avoid excess browning or drying of foods that should
be broiled to the well-done stage.
4. Place the insert on your broiler pan, then place the food on the insert.
DO NOT use your broiler pan without the insert or cover the insert with
aluminum foil. The exposed grease could ignite.
5. Place the pan on the oven rack. Open the oven door to the broil stop
position when broiling (see illustration).
6. Broil on one side until food is browned; turn and cook on the second
side. Note: Always pull the rack out to the stop position before turning
or removing food.
7. when broiling is finished, press
Broil Rack Position Table (Refer to Figure 3)
Note: It is recommended to cook food from 3" to 5" of the broil element.
Rack Position
3rd rack position
2nd rack position
2nd rack position
Should an oven fire occur, close the oven door and turn
off the oven. If the fire continues, throw baking soda on the fire or use
a fire extinguisher. DO NOT put water or flour on the fire. flour may be
explosive and water can cause a grease fire to spread and cause personal
injury.
11
STOP
Clear .
Food category
Medium-rare steaks & hamburgers
Fish, medium steaks & pork chops
Well-done foods such as chicken & lobster
pad for HI broil or the pad