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Batter for ice cream
Batter for ice cream wafers
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Ingredients for 7–8 cones or cups:
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85 g icing sugar, 40 g plain wheat fl our, 2 egg whites from large eggs,
30 g melted butter, ½ tsp. vanilla extract, pinch of salt
Batter instructions: Blend egg whites with sugar and vanilla extract (do not whip!),
add fl our and melted butter and process into a smooth batter; leave the batter to rest for
approx. 30 minutes.
Batter for ice cream wafers
Batter for ice
Těsto na zmrzlinové oplatky
Těsto na zmrzli
Massa para bolac
Massa para bolacha de gelado
Pâte à gauf
Pâte à gaufrettes à glace
Ciasto na w
Ciasto na wafl e do lodów
Cesto na zmrzli
Cesto na zmrzlinové oblátky
wafers
Impa
Impasto per cialde
Masa pa
Masa para barquillos
Eiswaff elteig
Тесто
Тесто для вафель
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