Tabla De Contenido; 10 °C - Eurocave 4000 Serie Modo De Empleo

WELCOME TO THE WORLD OF EUROCAVE
Our priority is helping you to find the best solutions for your wine storage needs...To do so, EuroCave Professional has
drawn on its considerable expertise to combine the 6 essential criteria for serving wine:
Temperature
The two enemies of wine are extreme temperatures and sudden fluctuations in temperature. A constant temperature
allows wine to reach its full potential.
Humidity
It is an important factor, allowing the corks to retain their sealing qualities. The level of humidity must be above 50%
(ideally between 60 and 75%).
Protection from light
Light, particularly its ultraviolet component, causes wine to deteriorate very quickly by irreversible oxidation of tannins. It
is therefore strongly recommended that you store your wine in a place protected from U.V. light.
Lack of vibration
Vibration disturbs wine's long development process and is often fatal for your finest wines. The "Main Du Sommelier"
supports adapt to the shape of the bottle and protect it from vibration (anti-vibration technology).
Circulation of air
A constant supply of fresh air prevents mould from developing in your cabinet. EuroCave Professional cabinets benefit
from a ventilation system by breather effect, which makes it very similar to the ventilation system found in a natural cellar.
Storage
Moving bottles around too often is harmful to your wine. Having suitable shelving which limits handling is essential.
Thank you for placing your trust in EuroCave Professional.
Standard temperatures for serving wine
French wines
Alsace
Beaujolais
Sweet White Bordeaux
Dry White Bordeaux
Bordeaux Reds
Burgundy Whites
Burgundy Reds
Champagne
Jura
Languedoc-Roussillon
Provence Rosé
Savoie
Dry White Loire Wines
Sweet White Loire Wines
Loire Reds
Rhône wines
Sweet Wines from the South-West
Reds from the South-West
20
GB
Australian wines
Cabernet franc
10 °C
Cabernet sauvignon
13 °C
Chardonnay
6 °C
Merlot
8 °C
17 °C Muscat à petit grain
Pinot noir
11 °C
Sauvignon blanc
18 °C
Semillon
6 °C
Shiraz

10 °C

Verdhelo
13 °C
12 °C
9 °C Other wines
California
10 °C
Chile
7 °C
Spain
14 °C
Italy
15 °C
7 °C
15 °C
1 - Description of your wine cabinet
2 - Power supply
3 - Protecting the environment / Eco-design
4 - Installing your wine cabinet
5 - Layout - Storage
6 - Commissioning your wine cabinet
I Connection and powring up
II-A Description (1 temperature model V-4000-L)
II-B Temperature setting
III-A Description (multi temperatures model S-4000-L)
III-B Temperature setting
IV- Relative humidity level display
V- Setting the lighting mode
VI- Charcoal filter meter display
7 - Everyday maintenance
8 - Operating faults
9 - Energy and technical features
10 - Storage simulation
16 °C
17 °C
10 °C
11- Wiring diagram
17 °C
6 °C
15 °C
8 °C
8 °C
18 °C
7 °C
16 °C
15 °C
17 °C
16 °C
CONTENTS
22
23
23
23-24
25-26
27
27
27
27
28
28
29
29
29
30
31
31-32
130-131
132
21
GB