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Induction is the fastest cooking method available.
Unlike traditional cooking zones, the induction zone does
not heat up the glass surface. The pan itself is the heating
element: the pan evenly transfers heat to its contents as
long as it is made of ferromagnetic material.
HOBS
Cooking zones
Front Right (FR)
Front Left (FL)
Overall power
I
single induction zone
B 3000*
the zone can be boosted to 3000 W
600 if FL*
the power of the cooking zone is reduced to 600 W as long as the FL zone is boosted
(for example)
Use of the "all gas" burners
The gradual adjustment of the gas flame makes it easy to
set the desired heat level and to adapt to cooking vessels
of different sizes.
Adjustment is done by pressing and turning the control
knob counter-clockwise so that the knob's marker points
to the desired symbol:
•
dot: closed
-
large flame: full open
+
small flame: reduced flame.
Cooking zone description
TI 6312
Power (in W)
I 1200 – 600 if FL*
I 1800 – B 3000*
3600
The hob
Each zone is controlled:
• by a selector key whose silk screen printing repro-
duces the cooking zone drawing,
• and by a power adjustment set comprising two parts
(+,-).
As long as the temperature of the cooking zones remains
above 60°C, even after use, the residual heat indica-
tors stay on(the power display indicates H) to prevent
the risk of burns.
Ignition burners with security measure
You can ignite the burners on your hob with "one hand".
All you need do is push in the control knob and, maintaining
pressure, turn the knob anticlockwise : a flow of sparks
ignites the burner. After the burner is lit, maintain sufficient
pressure on the knob to engage the security measure. If
the flame accidentally goes out whilst the burner is turned
on, the security measure comes into play. The gas flow is
automatically cut. To reignite the burner, follow the above
instructions.
Note : If the flame is accidentally extinguished, turn the
control knob to the closed position and do not try to re-
ignite the burner for at least one minute.
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