Testing - TATRA TPI 05 D.V Manual De Instrucciones

Damage or breakage of door glass components must be substituted immediately
(contact the Assistence Centre).
When not in use for extended periods (for example 12 hours) it is advisable to leave the
door slightly open.
If it is not in use for long periods of time (many days) it is advisable to turn it off at the
mains and disconnect it from the water supply.
The producer shall not be deemed liable for any damage incurred by persons or
properties, caused by non compliance with the aforementioned instructions of deriving
from tampering with even a single part of the appliance and use of non-genuine spare
parts.
This appliance complies with the EU directives in force.
Ensure that the baking tray holders inside the cooking chamber
are well fitted to the walls. Otherwise the baking trays containing
food or hot liquids could fall resulting in scalding.
II.

TESTING

The oven should be tested by carrying out a trial cooking session to check that the appliance
is working properly and that there are no problems or malfunctioning. Set the temperature
controller at 150° C and the timer to 10 minutes.
Check every item in the list below:

The coking chamber light is ON.

The oven stops (heating, humidification, motors/fans) when the door is opened and
resumes operating when the door is closed again. (This only for models with inverter
gear)

On reaching the set temperature, the cooking temperature thermostat turns off the
heating elements.

The fans automatically invert the direction of rotation; the inversion occurs every 2
minutes. Humidification turns off briefly for 20 seconds when the machine is stopped
(This only for models with inverter gear)

The cooking chamber fans spin in the same direction.

If the oven is equipped with a humidity controller, after using button to activate it, check
that water is being discharged to the fan from the humidity inlet duct in the oven chamber
CLEANING
FIRST CLEANING OF THE COOKING CHAMBER OF THE OVEN
Disconnect electrical power from the appliance and wait until the oven is cooled
completely before cleaning.
There should never be any residue of solvents or detergents. They should be removed by
rinsing thoroughly using a damp cloth. Appropriate eye, mouth and hand protection should be
used. Possible danger of corrosion.
Heat the oven empty up to 200° C (392° F) for about 30 minutes so as to eliminate thermal
insulation odors.
Clean the walls of the cooking chamber using hot water and soap, then rinse; never use
aggressive or acid products.
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