Advice During Cooking - TATRA TPI 05 D.V Manual De Instrucciones

The oven is completely OFF
Water leaking from the gaskets with
the door open
If the problem persists we advise you to consult a retailer or manufacturer asking for Assistance
Service specifying the problem and supplying the code (Art.) and appliance Ser N°. This
information is provided on the INFORMATION PLATE on the back of the machine.
SPARE PARTS
Use only authorized parts for product repair. All interventions shall be carried out by authorized
and specialized technical personnel. Contact the Assistance Centre to request spare parts.
VI.

ADVICE DURING COOKING

Where the grill is used to cook fatty food such as roasts or poultry it is advisable to insert a
container on the bottom of the cooking chamber to collect the fat during cooking.
While cooking food with full containers or filled with liquids, ensure
they do not spill, both during and after cooking on taking them out
of the oven. Scalding danger!
When ovens are placed on leavening cabinets, stainless steel
tables or other ovens, it is not advisable to use shelves so high that
the inside of the oven is not at eye level. Scalding danger!
Always clean accessories before their usage.
To cook food perfectly and uniformly it is not advised to use deep baking trays because they
would prevent the correct air circulation. There must be a space of at least 2cm between the
top tray and food.
To cook uniformly do not overload the oven and make sure baked goods or bread face the right
direction toward airflow in the cooking chamber.
To counteract the loss of heat through opening the door to put food in the oven, it is advised to
preheat to at least 30 °C higher than the desired cooking temperature.
In case of interventions on the food, leave the door open for the least time possible, so as to
prevent the temperature within the oven from dropping to a point of jeopardizing successful
cooking.
WARNING: it is advisable to open the door twice: keep the door ajar (3-4 cm) for 4-5'',
then open completely. This is to prevent heat and steam causing annoyance or burns.
DEFROST
The oven can be used for accelerating the defrosting process for foods to be cooked, by using
forced air at ambient temperature or at lower temperature (depending on the size of the product
to be defrosted). This guarantees quick thawing of frozen products without altering their taste
and aspect.
E n g l i s h | 12
Failure of one of the resistances
Supply voltage failure
Incorrect connection to the power
supply network
Safety thermostat measure
Dirty lining
Damaged gasket
Problem regarding the closure of
the door
Contact specialised technician for repair
(Assistance Service ).
Restore power supply voltage
Check connection to the power supply
network
Contact specialised technician for repair
(Assistance Service ).
Clean the lining with a damp cloth
Contact specialised technician for repair
(Assistance Service ).
Contact specialised technician for repair
(Assistance Service ).