HURAKAN HKN A700TN Manual Del Usuario página 33

6.3. The electronic controller (1) serves to automatically maintain the temperature in the cooled
volume and control the defrosting process of the air cooler. The user manual for the electronic
controller is attached to the appliance certificate. The factory setting ensures the optimum
operation of the product.
6.4. The switch (2) is used to turn the power on and off. When the button (2) is pressed, the
product is turned on, and the green warning light comes on. When disconnected, the lamp goes
out.
6.5. The switch (3) is used to turn the lighting on and off (it is not available in cabinets with blind
doors). In the above-mentioned cabinets, the inclusion of interior lighting is effected by door
limit switches.
6.6. The electrical schematic diagrams are given in Appendix 3. The numbering of the outputs
of controllers from different manufacturers is given in Appendix 4.
6.7. Products and semi-finished products should be evenly distributed on the shelves. Products
that easily emit or perceive odors, as well as products that have high acidity, should be stored in
closed containers or wrapped in dense material. The download rates should correspond to Table
1. IT IS FORBIDDEN to exceed the download rate!
6.8. Download products only after you have set the desired temperature in the cabinet.
6.9. For normal operation of the cabinet and keeping the set temperature in the cooled volume,
it is necessary to carry out the loading with chilled (frozen) products. The temperature and time
characteristics of product storage are given in Appendix 5. When loading and unloading
products, cabinet doors are recommended to be opened for the shortest possible time. Products
should be laid on the shelves of the cabinet with gaps in order to avoid disturbance of air
circulation in the internal volume. IT IS FORBIDDEN to covering shelves with paper or other
dense materials. The shelf loading line for products is limited by the shelf area, and the height
should be at least 50 mm to the upstream shelf and 100 mm to the plane of the evaporator fans.
6.10. Commissioning, adjustment of the automation equipment for the refrigeration machine,
maintenance and repair of the product must be performed only by specialists of either the
manufacturer or the organizations having the appropriate license. The maintenance information
must be entered in the appliance certificate (Appendix 2). Uninterrupted and efficient operation
of products is ensured by a system of preventive measures for care, supervision, diagnostics and
all types of repairs that are carried out routinely in a timely manner and aimed at maintaining the
equipment in good order. The list of works and the frequency of equipment maintenance are
presented in Table 4.
Table 4
N
Name of works
p/p
Sanitary cleaning and cleaning of internal and
external surfaces with fresh water with a
1
temperature of no more than 60 ° C and neutral
detergents.
Frequency of
Performer
works
Company
Weekly technical
worker
EN
33