Knobs, Keys And Indicator Light Modes And Functions; Starting Production; Instructions For Use - MBM BRG78A Manual De Uso E Instalación

LOCATION OF MAIN COMPONEN-
TS - see SECT. IMAGES - REF. l)
The layout of the figures is purely indi-
cative and can undergo variations.
1. Thermostat knob, switch-on valve
(see Knobs, keys and indicator light
modes and functions).
2. Piezoelectric button.
3. Gate valve filling water into cooking
compartment.
4. Flywheel for moving cooking com-
partment.
5. Opening for checking pilot light.
6. Cover opening/closing handle.
7. Pipe for introducing water in cooking
compartment.
8. Cooking compartment.
KNOBS, KEYS AND INDICATOR
LIGHT MODES AND FUNCTIONS
see SECT. IMAGES - REF. m).
The layout of the keys in the figures is
purely indicative and can be subject to
variations.
PIEZOELECTRIC BUTTON.
1
performs one function:
1. When pressed, it produces the
spark to ignite pilot light.
THERMOSTAT KNOB. It perfor-
2
ms two different functions:
1. Emits gas in the circuit to ignite the
burner.
2. Temperature regulation.
GENERAL SWITCH-OFF KEY.
3
1. When pressed, it stops the gas
flow to the pilot light.
2. Pilot light gas inlet key.
3. When pressed, it introduces gas in
the ignition circuit for the pilot light.
WATER FILLING GATE VALVE. Fun-
4
ctions: 1. Open water flow inside
cooking compartment.
2. Close water flow inside cooking
compartment.

STARTING PRODUCTION

Before proceeding see chapters
THE PRESENT MANUAL IS PROPERTY OF THE MANUFACTURER. ANY REPRODUCTION, EVEN PARTIAL, IS PROHIBITED.

INSTRUCTIONS FOR USE

2 / Residual Risk and 5 / Daily Activa-
tion
Is strictly forbidden to use the
appliance as a fryer.
The he appliance must be used
with tap water inside the cooking
compartment. Any other use is
improper and therefore dangerous.
LOADING COOKING COMPARTMENT
/ see SECT. IMAGES - REF. n)
1. Make sure the cooking compart-
ment is in the horizontal position
(Fig.2-3).
2. Lift the lid of the tilting pan (Fig. 2)
The cooking compartment must be
moved with the lid up (Open) Fig.1
.
When filling the cooking com-
partment, respect the maximum
level indicated by the notch on
the inside (Fig. 4 A).
Water may be introduced into
the cooking compartment by
It
acting on the water filling gate
valve: open, adjust the amount of wa-
ter you wish and close again.
In order to fill the cooking com-
partment with water, you must:
- lift the lid of the cooking com-
partment if necessary,
- turn the water outlet pipe towards the
cooking compartment,
- open the water filling gate valve (Fig.
5 A),
- fill the tank as required,
- close the gate valve (Fig. 6 A),
- position the water outlet pipe so it
does not get in the way of the lid when
it closes. Lower the lid of the cooking
compartment if necessary.
Do not use large pieces of ki-
tchen salt as it deposits at the
bottom and does not comple-
tely dissolve. Do not introduce salt in
cold water.
- 17 -
8.
EN