OPERATION
Please read the following points before using your gas grill
• Always test gas line for leaks at connector with soapy water after making
connections.
• The top lid must always be open when lighting the burner.
• Use oven gloves and sturdy, long handled gas grill tools when cooking on the grill.
• Be prepared if an accident or fire should occur. Know where the first aid kit and fire
extinguishers are and know how to use them.
• Keep any electrical supply cord and the fuel supply hose away from any heated
surfaces.
• Always cook with great care.
• Do not heat any unopened glass or metal container of food on the grill. Pressure
may build up and cause the container to burst, possibly resulting in serious personal
injury or damage to the grill.
Lighting instructions
Warning:
Risk of explosion. Risk of injury.
When you light the gas barbecue, the barbecue must be open. Do not
stand with your face directly over the gas barbecue when lighting it.
With all gas controls on the Gas grill in the "OFF" position " OFF", turn the gas
cylinder valve to the on position at the regulator. To create a spark you must press the
control knob (A) and hold in this position for 3-5 seconds to allow gas flow and then
turn anticlockwise to" HIGH" (B). It can spark to the burner lighting tube (C). You will
hear a "snap" from the igniter and you will also see a orange flame coming from the
burner lighting tube at the left side of the burner (D).
Continue to hold the burner control knob in for two seconds after the "snap", this will
allow gas to flow completely down the burner tube (E) and insure ignition.
When the burner is alight, adjacent burners will cross light when their controls are turned
to "HIGH".
EN
25