Operating Instructions
LIGHTING THE GRILL
Lighting the Main Burners:
1. Open lid during lighting.
2. Make sure all control knobs are in the "OFF" position.
3. Select the burner to be lit. Push and turn the control knob and turn to "HIGH" then push igniter to light the
burner. Note: Step 3 may need to be repeated 2-3 times to light grill.
4. If ignition does not occur in 5 seconds, turn control knob to "OFF", wait 5 minutes to allow gas to dissipate
and repeat lighting procedure.
Lighting the side burner:
Check to ensure the igniter pin is properly spaced and aligned to the
burner. Igniter pin should be approximately 1/4" from the burner and
aligned to the top of a burner port. Confirm spacing is correct by
pressing the igniter button and ensuring spark occurs between igniter
pin and burner, then follow steps 3 and 4 above.
Turning off the grill:
1. Turn off the cylinder valve.
2. Turn all burner control knobs to the "OFF" position.
Note: Turn off LP cylinder first to prevent gas from being left in the system under pressure.
CAUTION: The cylinder valve should always be in the off, or closed position when the grill is not in use.
OFF
LIGHT
LOW
TROUBLESHOOTING THE GAS GRILL
PROBLEM
Burner does not light.
Flame color is yellow, should be blue.
Flame flares up.
Good Flame
YELLOW
BLUE
24
OFF
LIGHT
LOW
Good Flame
Bad Flame
YELLOW
BLUE
OFF
LIGHT
LOW
SOLUTION
Check if LP gas cylinder is empty.
Check ignitor wire. Is there a spark?
Check for spider webs or insect nests clogging the burner.
Check for spider webs or insect nests clogging the burner.
Close lid and run on "HIGH" to burn off residue on burner.
Cooking temperature is set too high.
Food being cooked is too fatty.
Grease has accumulated in the grill. Clean and burn off.
Bad Flame
YELLOW
BLUE
Good
Yellow
Flame
Blue
Burner
Observe the proper burner flame.
It should be a blue/yellow color about 1/2" long.
Bad Flame
1/4"
Bad
Flame