horeca FRBE74A Manual De Uso E Instalación página 37

The maximum amount of oil /
fat (lard or the like) inside the
container must be:
- for example FRBE77A about 12kg /
FRE74A(T)2V about 6,5 kg
SWITCHING ON/OFF - See SECT.
IMAGES - REF i).
The appliance must be switched
on after having filled the cooking
compartment with oil/grease. Do
not switch it on when the cooking
compartment is empty. Do not top
up the oil/grease level while the ap-
pliance is running.
The minimum temperature is ap-
proximately 100°C and the maxi-
mum temperature it can reach is ap-
proximately 200°C.
When the operations described on the
previous page have been performed
successfully, do as follows to begin
cooking:
1.Turn the knob to the desired posi-
tion (Fig. 3A). The indicator light "G"
indicate an operating phase.
2.Turn the knob to "Zero" (Fig. 3B) to
stop heat generation and to switch
the appliance off at the end of the
work cycle.
LOADING/UNLOADING THE PRO-
DUCT See SECT. IMAGES - REF i)
The amount of the product insi-
de the container must not exce-
ed 3/4 the capacity of the reci-
pient (rack Fig.4). For example: french
friers/chips (6x6 mm) 1.5 kg for til-
ting model 700 , 1 kg for rotative mo-
del 2V 700 (1 basket)
Wait for the desired temperature to
be reached before placing the rack
in the cooking compartment.
The product being cooked must be
fully dipped into the oil in the co-
oking compartment.
THE PRESENT MANUAL IS PROPERTY OF THE MANUFACTURER. ANY REPRODUCTION, EVEN PARTIAL, IS PROHIBITED.
INSTRUCTIONS FOR USE
The use of over-wet food and
too large are prohibited (Danger
of surge boiling)
TILTING 700: The maximum load
is 1.5 kg and the Expansion volu-
me is 5,3 liters.
ROTATIVE 2V 700: The maximum load is
1 kg (1 basket) and the Expansion volu-
me is 2,6 liters (1 tank).
The products to be cooked must be
placed in the specific containers and
positioned correctly in the cooking
compartment.
When the rack has been filled away
from the appliance, introduce it slowly
into the cooking compartment, positio-
ning it in the specific housing (Fig. 5).
When cooking is over, remove the
container from the cooking compart-
ment (Fig.6) and put it in a place pre-
pared beforehand.
After the product has been unloaded,
load it once again or else perform the
operations described in "Deactivation".
DEACTIVATION - see SECT. IMA-
GES - REF m) / n)
If present, the light indicators must
stay off.
The appliance must be cleaned
regularly and every incrustation
or food deposit removed. See
chapter: "Maintenance".
If needed, close the cooking compart-
ment with the specific lids or else proce-
ed with the following operations in order:
Burnt oil drain / Routine maintenance.
BURNT OIL DRAIN - see SECT.
IMAGES - REF l)
While draining burnt oils, the
risk of being burnt remains. This
risk can occur by unintentional
contact with oil processed at high tem-
peratures.
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7.
EN