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Publicidad
Sometidos a un riguroso control en nuestro estudio de cocina
es
Asar al grill
Food
Beef steak, height 2-3cm, medium
Beef burger, height 1-2cm
Lamb chops, height 1-2cm
Bacon rashers
Sausages, thickness 2-4cm
Fish fillets/chops
Grilling white bread
* Preheat for 3 mins
** Preheat for 5 mins; do not use rapid heat-up function
*** Slide the universal pan in underneath at shelf position 2
**** Turn over several times
Food
Beef top side / top rump
Lamb leg (bone-in)
Lamb shoulder (bone-in)
Lamb shoulder (boned and rolled)
Rack of lamb**
Pork, roast joint
Pork, loin joint
Pork, belly
Pork, gammon joint
Chicken drumstick, 150g each
Chicken portion, bone-in, 200-250g
each
Chicken, whole
Duck, 2-3 kg
Turkey, thighs
Turkey, whole, 4-8kg
Trout, whole, 300g each
* Preheat
** Without fat layer (best end neck), do not turn
*** Do not turn
34
Dish
Wire rack
Wire rack
Wire rack
Wire rack***
Wire rack
Wire rack
Wire rack
Dish
Cookware, uncovered
Cookware, uncovered
Cookware, uncovered
Cookware, uncovered
Cookware, uncovered
Cookware, uncovered
Cookware, uncovered
Cookware, uncovered
Cookware, uncovered
Cookware, uncovered
Cookware, uncovered
Cookware, uncovered
Cookware, uncovered
Cookware, uncovered
Wire rack
Wire rack
Shelf posi-
Type of hea-
tion
ting
3
(
5
(
3
(
3
(
3
(
4
(
5
(
Shelf posi-
Type of hea-
tion
ting
2
4
2
4
2
4
2
4
2
4
2
4
3
4
2
4
2
4
3
4
3
4
2
4
2
4
2
4
1
4
2
4
Grill setting
Time in minutes
3
1. side 11-13
2. side 4-6
3*
1. side 8-9
2. side 4-5
3**
1. side 5-6
2. side 5-6
3**
1. side 4-5
2. side 3-4
3*
10-20****
3*
12-18
3**
0-1
Temperature
Time in minutes
in °C
160
40+35
160-170
25+15
170-180
15+15
160-170
20+15
170-190*
15+25
180-200
30+40
180-190***
35+35
200-210***
25+20
170-180***
25+20
210-230
30-40
200-220
35-45
200-220
20+15
190-200
20+20
160-170
35+30
140-160
10+40
160-180
20-30
Publicidad
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