Cuisinart CPC-600N1 Serie Manual Del Usuario página 13

VEGETABLES
Vegetables should be well washed and peeled, if necessary. Vegetables cook very
quickly – be sure to use Quick Pressure Release immediately after audible beep sounds.
If vegetables require more cooking, turn pressure cooker off, and cover to steam the
vegetables until preferred texture is reached. Add ½ cup water or liquid for cooking.
If pressure cooking frozen vegetables, 1 to 2 minutes additional cooking time and longer
steaming time may be needed. When cooking vegetables, it is always best to undercook,
then allow additional time to steam – to avoid overcooking. All cooking is on High pressure
unless otherwise indicated.
Food
Artichokes, 4 medium/large,
8 to 10 ounces each
Beans, Green or Yellow Waxy 1½
pounds, cut into 2-inch lengths
Beets, medium-large
Broccoli, cut into large florets
Cauliflower, cut into large florets
Carrots, cut into 2-inch lengths – or
"baby cut"
Carrots, ½-inch slices
Corn, 4 to 6 ears (use trivet)
Greens, collards, kale, cut into
1-inch strips
Onions, baby, peeled
Parsnips, cut into 2-inch pieces
Parsnips, ½-inch slices
POTATOES
White, medium, quartered
Red, new (2 to 3 oz. each)
Sweet, 2-inch cubes
SQUASH
Acorn, halved & seeded
Butternut, peeled & sliced
Squash, Spaghetti, halved
Squash, Yellow, Crookneck or
Zucchini, cut into ½-inch slices
Cooking Time
7 to 9 minutes
1 to 2 minutes/
Low pressure
15 to 20 minutes
2 to 3 minutes
2 to 3 minutes
5 minutes
2 to 3 minutes
1 minute
5 to 7 minutes
2 to 4 minutes
3 to 4 minutes
1 to 2 minutes
5 to 7 minutes
5 to 8 minutes
4 to 5 minutes
6 to 8 minutes
3 to 4 minutes
10 to 12 minutes
1 to 2 minutes
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Pressure Release Method
Quick Pressure Release
Quick Pressure Release
Quick Pressure Release
Quick Pressure Release
Quick Pressure Release
Quick Pressure Release
Quick Pressure Release
Quick Pressure Release
Quick Pressure Release
Quick Pressure Release
Quick Pressure Release
Quick Pressure Release
Quick Pressure Release
Quick Pressure Release
Quick Pressure Release
Quick Pressure Release
Quick Pressure Release
Quick Pressure Release
Quick Pressure Release