Tabla De Contenido; Special Cord Set Instructions; Parts And Features - Cuisinart CPC-600N1 Serie Manual Del Usuario

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SPECIAL CORD SET
INSTRUCTIONS
A short power-supply cord is provided to reduce the
risks resulting from becoming entangled in or tripping
over a longer cord.
Extension cords may be used if care is exercised in
their use.
If an extension cord is used, the marked electrical
rating of the extension cord must be at least as great
as the electrical rating of the appliance, and the longer
cord should be arranged so that it will not drape over
the countertop or tabletop where it can be pulled on
by children or tripped over.

PARTS AND FEATURES

1. Pressure Limit Valve
2. Red Float Valve (Pressure Indicator)
3. Push Rod
4. Sealing Ring Assembly
5. Cooking Pot
6. Condensation Collector
7. Side Handle
8. Outer Body
9. Heating Plate (not shown)
10. Base
11. Power Cord (not shown)
12. Lid Handle
13. Lid
14. Rubber Grommet
15. Upper Ring
16. Control Panel
17. Trivet - Used for some recipes. See Recipe
Booklet. Trivet is specially designed for this pot
and will not damage the coating.
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6
CONTENTS
Important Safeguards................................................2
Special Cord Set Instructions ...................................3
Parts and Features ....................................................3
Before First Use ........................................................4
Instructions for Use ...................................................4
Operating Instructions ...............................................5
Pressure Cooker Functions .......................................7
Safety Features .........................................................7
Cleaning and Maintenance .......................................8
Troubleshooting .........................................................9
Warranty ..................................................................10
Tips and Hints .........................................................11
Cooking Time Charts ..............................................12
Recipes ....................................................................15
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