Recipes; Chicken Stock - Cuisinart CPC-600N1 Serie Manual Del Usuario

RECIPES

Steel-Cut Oats . . . . . . . . . . . . . . . . . . . . . . . . . 15
Chicken Stock . . . . . . . . . . . . . . . . . . . . . . . . . 15
Vegetable Stock . . . . . . . . . . . . . . . . . . . . . . . 16
Brown Beef Stock . . . . . . . . . . . . . . . . . . . . . . 16
Quick Chicken Soup . . . . . . . . . . . . . . . . . . . . 17
Cuban Black Bean Soup . . . . . . . . . . . . . . . . . 17
Borscht . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
Escarole and White Bean Stew . . . . . . . . . . . . 18
Pho . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
Pasta e Fagioli . . . . . . . . . . . . . . . . . . . . . . . . . 19
Lentil Soup . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
Vegetarian Bean Chili . . . . . . . . . . . . . . . . . . . . 20
Artichokes with Three Sauces . . . . . . . . . . . . 21
Garlic-Chile oil . . . . . . . . . . . . . . . . . . . . . . . . . 21
Lemon-Thyme Butter . . . . . . . . . . . . . . . . . . . . 21
Hollandaise. . . . . . . . . . . . . . . . . . . . . . . . . . . . 22
Mushroom Risotto . . . . . . . . . . . . . . . . . . . . . . 22
Black Beans and Rice . . . . . . . . . . . . . . . . . . . 23
Curried Chickpeas with Potatoes
and Spinach . . . . . . . . . . . . . . . . . . . . . . . . . . . 23
Sautéed Kale . . . . . . . . . . . . . . . . . . . . . . . . . . 23
Green Beans with Shallots
and Pine Nuts. . . . . . . . . . . . . . . . . . . . . . . . . . 24
Acorn Squash with Melted
Red Onion and Sage . . . . . . . . . . . . . . . . . . . . 24
Garlic and Herb Smashed Potatoes . . . . . . . . 24
Honey-Glazed Salmon . . . . . . . . . . . . . . . . . . . 25
Arroz con Pollo. . . . . . . . . . . . . . . . . . . . . . . . . 25
Chicken and Vegetable Curry . . . . . . . . . . . . . 26
Simple Chicken . . . . . . . . . . . . . . . . . . . . . . . . 26
Classic Beef Stew . . . . . . . . . . . . . . . . . . . . . . 27
Carne Mechada . . . . . . . . . . . . . . . . . . . . . . . . 27
Corned Beef and Cabbage . . . . . . . . . . . . . . . 28
Asian-Style Pork Ribs . . . . . . . . . . . . . . . . . . . 28
Pineapple Chipotle Pulled Pork Tacos. . . . . . . 29
Pork Chops with Apricot Sauce. . . . . . . . . . . . 30
Creamy Rice Pudding . . . . . . . . . . . . . . . . . . . 30
"Baked" Apples . . . . . . . . . . . . . . . . . . . . . . . . 30
Key Lime Cheesecake . . . . . . . . . . . . . . . . . . . 31
Cherry Chocolate-Chip Bread Pudding . . . . . . 32
Steel-Cut Oats
Traditionally, steel-cut oats take care, time and a
watchful eye, but in the pressure cooker it's a
hands-off, quick task for perfectly cooked,
Makes about 4½ cups
1¼ cups steel-cut oats (not quick cooking)
1 cinnamon stick
2 tablespoons pure maple syrup
2 pinches ground nutmeg
Pinch kosher salt
3¾ cups water
1. Put all of the ingredients into the cooking pot
of the Cuisinart
the lid and select High Pressure. Set the time
for 5 minutes. When the tone sounds, allow
pressure to release naturally.
2. Once pressure is completely released, the red
indicator will drop. Remove lid and remove the
cinnamon stick.
3. Stir to combine and serve immediately.
Nutritional information per serving (½ cup):
Calories 95 (26% from fat) • carb. 18g • pro. 3g
fat 1g • sat. fat 0g • chol. 0mg • sod. 20mg
calc. 4mg • fiber 2g

Chicken Stock

This nourishing stock has many uses. Sip it
plain, use it as a base for soups and stews,
or store it in 1-cup containers to cook with
or to warm up meals.
Makes about 8 cups
4 pounds chicken parts with bones
2 carrots, cut into 2-inch pieces
2 celery stalks, cut into 2-inch pieces
1 medium onion, cut into 2-inch chunks
1 garlic clove, peeled
10 parsley stems
2 thyme sprigs
1 teaspoon black peppercorns
2 bay leaves
8 cups water
1. Put all of the ingredients into the cooking pot
of the Cuisinart
the lid and select High Pressure. Set the time
for 80 minutes. When the tone sounds, allow
pressure to release naturally.
15
creamy oats.
Pressure Cooker. Secure
®
Pressure Cooker. Secure
®