Pork Chops With Apricot Sauce; Creamy Rice Pudding; Baked" Apples - Cuisinart CPC-600N1 Serie Manual Del Usuario

*For added flavor, the strained cooking liquid
may be cooked more to reduce into a sauce and
added to the shredded pork, tablespoon
by tablespoon.
Nutritional information per serving (one taco):
Calories 76 (58% from fat) • carb. 4g • pro. 5g
fat 5g • sat. fat 2g • chol. 16mg • sod. 159mg
calc. 6mg • fiber 0g
Pork Chops with
Apricot Sauce
Say good-bye to dry pork chops with the
Cuisinart Pressure Cooker, which cooks
®
them up in minutes.
Makes 4 servings
4 boneless pork chops, about
2 inches thick
1 teaspoon kosher salt
¼ teaspoon freshly ground black pepper
1 tablespoon olive oil
½ cup apricot jam
1∕3 cup chicken broth
2 garlic cloves, smashed
2 thyme sprigs
1. Season the pork chops with the salt and
pepper. Put the olive oil into the cooking pot of
the Cuisinart Pressure Cooker. Select Brown.
®
Once hot, add 2 of the pork chops and brown
on both sides. Remove and reserve. Repeat
with remaining pork chops.
2. Return the reserved pork chops to the
pot and add the apricot jam, broth, garlic, and
thyme sprigs. Secure the lid and select High
Pressure. Set the time for 8 minutes. When
the tone sounds, use Quick Pressure Release.
Once pressure is completely released, the red
indicator will drop.
3. Remove lid and transfer the pork chops to a
serving plate. Remove and discard the garlic
cloves and thyme sprigs. Select Simmer to
thicken cooking liquid. Spoon over pork chops
and serve immediately.
Nutritional information per serving (1 pork chop):
Calories 430 (46% from fat) • carb. 26g • pro. 32g
fat 22g • sat. fat 7g • chol. 92mg • sod. 499mg
calc. 76mg • fiber 0g

Creamy Rice Pudding

Not rich enough for you? Top with sweetened
whipped cream and some chopped nuts
before serving.
Makes 4½ cups
3 cups Arborio or Carnaroli rice
4 cups whole milk
2 cups heavy cream
2 cups water
1 cup granulated sugar
1 tablespoon plus 1 teaspoon
ground cinnamon
1 tablespoon pure vanilla extract
½ teaspoon kosher salt
3 pinches ground nutmeg
1. Put all ingredients into the cooking pot of the
Cuisinart Pressure Cooker.
®
2. Secure the lid and select Low Pressure.
Set the time for 15 minutes. When the tone
sounds, use Quick Pressure Release.
3. Once the pressure is completely released, the
red indicator will drop.
4. Remove lid and stir. Serve warm.
Nutritional information per serving (½ cup):
Calories 304 (35% from fat) • carb. 43g • pro. 6g
fat 12g • sat. fat 7g • chol. 42mg • sod. 98mg
calc. 83mg • fiber 1g

"Baked" Apples

These are perfect when served on their own, but
even more decadent with a dollop of whipped
cream or a scoop of vanilla ice cream.
Makes 4 servings
Filling:
2 tablespoons old-fashioned, rolled oats
2 tablespoons pecans
2 tablespoons unbleached,
all-purpose flour
¼ cup packed light brown sugar
½ teaspoon pure vanilla extract
1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg
Pinch ground cardamom
Pinch kosher salt
4 tablespoons unsalted butter,
cold and cubed
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