Conventional Cook‐
ing
CAKES
(°C)
Eclairs, two levels
160
Plate tarts
170
Rich fruit cake
190
Victoria sandwich
190
Preheat the empty oven.
Conventional Cooking Fan Cooking
BREAD
AND PIZZA
(°C)
White bread, 1 - 2
190
pieces, 0.5 kg
each
Rye bread, pre‐
190
heating is not
needed
Bread rolls, 6 - 8
230 - 250
rolls
Pizza
200
Scones
200
Preheat the empty oven.
Use the cake mould.
FLANS
Pasta flan, preheating
is not needed
Vegetable flan, pre‐
heating is not needed
Quiches
Lasagne
Cannelloni
Use the wire shelf.
12
ENGLISH
1
1
3
3
1
1
1
3
3
Conventional Cooking
(°C)
200
2
200
2
180
1
180 - 190
2
180 - 190
2
Fan Cooking
(°C)
150
2
160
1
190
3
170
3
(°C)
190
1
180
1
230 - 250
1
190
3
190
3
Fan Cooking
(°C)
180
175
180
180 - 190
180 - 190
(min)
110 - 120
Baking tray
50 - 60
Baking tray
12 - 20
Baking tray
25 - 35
Baking tray
(min)
60 - 70
-
30 - 45
Bread tin
10 - 20
Baking tray
10 - 20
Baking tray / Deep
pan
10 - 20
Baking tray
(min)
2
40 - 50
2
45 - 60
1
50 - 60
2
25 - 40
2
25 - 40