Tristar SA-1124 Manual De Usuario página 6

Instruction manual
WaRNING! Surfaces are hot. Never touch the
cooking surface directly.
4. If your recipe calls for a top, place the
molded dough top on the filled mold and
close the cover (see figure 7). Press the safety
lock until you hear a click, indicating that the
lid is locked well.
5. Set a timer for the specified time as indicated
in your recipe. You will notice the green
ready light will switch on and off during the
baking process, indicating that the correct
temperature is being maintained.
6. When the cooking time has expired, unplug
the pie maker from the wall outlet. Unlock
the safety lock and carefully lift the lid. If you
need additional browning, simply close the
lid and set the timer again.
7. Carefully remove the pie from the mold by
using a nylon or wooden spatula. Do not use
metal utensils to avoid damaging the nonstick
surface.
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Figure 2
Figure 3a
Figure 3b
Figure 4
Figure 5
Figure 6