Tristar SA-1124 Manual De Usuario página 8

Instruction manual
Fresh peach pies
2 servings
Ingredients
• 1 teaspoon unsalted butter
• 1 teaspoon fresh lemon juice
• 1/4 cup granulated sugar
• A small pinch of salt
• 3 ripe peaches, about 5 ounces each, diced
• 1 tablespoon corn flour
• 2 circles prepared pie dough cut with larger cutter
• 2 circles prepared puff pastry (thawed) cut with smaller cutter
Method
1. Use a small saucepan for heating the butter and the sugar on medium heat.
2. Add the lemon juice, salt, peaches and corn flour and stir until it boils.
3. Remove the mixture from the pan when it is thick.
4. Preheat the pie maker until the green indication light illuminates.
5. Carefully place the large pie crusts into the pie molds.
6. Divide 3/4 cup of the peach mixture over both molds.
7. Place the puff pastry rounds on top of the pie molds.
8. Close the lid and bake the pies for approximately 7-9 minutes or until
well browned.
9. Carefully remove the pies and let them cool down a few minutes
before serving.
8
homemade mini apple pies
2 servings
Ingredients
• 2 teaspoons unsalted butter
• 2 tablespoons granulated sugar
• 1 Granny Smith apple, peeled and chopped
• 1 Pink lady apple, peeled and chopped
• 1 teaspoon fresh lemon juice
• 1 tablespoon flour
• 1/2 teaspoon ground cinnamon
• 2 circles prepared pie dough cut with larger cutter
• 2 circles puff pastry (thawed) cut with smaller cutter
Method
1. Use a small saucepan for heating the butter and the sugar on medium heat.
2. Boil until the mixture is orange colored and fragrance are released.
3. Quickly add the apples and stir until the apples release some liquid.
4. Whisk the lemon juice, flour and cinnamon in a separate bowl.
5. Cook this mixture until the flour thickens it.
6. Preheat the pie maker until the green indication light illuminates.
7. Place the puff pastry rounds on top of the pie molds.
8. Divide 3/4 cup of the apple filling over the molds.
9. Place the puff pastry rounds on top of the pie molds.
10. Close the lid and bake the pies for approximately 7-9 minutes or until
well browned.
11. Carefully remove the pies and let them cool down a few minutes
before serving.
Tip: You can easily make pear pies by replacing the apples for pears.
Especially Bosc and Bartlett pears are suitable for preparing pies.