Correct Position Of Rack - Franke HPP-960 Manual De Instrucciones

CUSTOMISED SETTINGS
TYPE OF DISH
x
MEAT
Stewed veal (1/1.5 kg)
Roast veal (1/1.5 kg)
Meat loaf (1/1.5 kg)
Lamb (leg or shoulder)
Kid (leg or shoulder)
Pork (loin or ham)
x
GAME
Roast hare
Roast pheasant
Partridges
Chamois, roast venison
x
POULTRY
Chicken or capon
Roast pigeons
Turkey
Goose
Duck
x
FISH
Fish in general
x
MISCELLANEOUS
Goulash (estofado 1/1,5 kg)
Correct position of rack (in relation to grill)
Thin steaks: rare
top position
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TEMP. °C MIN. TIMES
150/160
150/160
180/190
150/160
150/160
175
150/160
150/160
150/160
150/160
170
150/160
150
160
175
200
180/190
Thick steaks: rare
middle position
33
TEMP. °C
180/210
120/150
90/120
60/90
45/60
45/60
60/90
60/90
45/60
90/120
90/120
80/100
90/120
150/180
180/200
15/20
60/75
Thick steaks: well-cooked
bottom position
MIN. TIMES