Oven Cleaning And Care; Cleaning The Oven Door - Franke HPP-960 Manual De Instrucciones

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Oven cleaning and care

Important
Before carrying out any cleaning operation, switch the oven off, unplug and
disconnect from the power supply via the master switch.
Cleaning and care
The stainless steel and enamel parts will stay new if cleaned with water or specific
products and thoroughly dried. Avoid using products that contain chlorine or
diluted solutions, caustic soda, abrasive detergents, hydrochloric acid, vinegar,
bleach or other products that can scratch. Stains on the bottom of the oven (sauce,
sugar, egg white or grease, for example) are always caused by spattering or
overflowing of food. Spattering occurs during roasting and is due to the temperature
being too high whereas overflowing occurs if the containers are too small or if
increases in volume during cooking have not been taken into account. These two
problems can be avoided by using containers with high sides or by using the
dripping pan provided with the oven. For cleaning the lower part of the oven you
are advised to remove any stains while the oven is warm – the longer you wait the
more difficult it will be to remove the stains.

Cleaning the oven door

Clean the oven door inside and outside, when the oven is cold, using hot water and
a soft cloth. Use hot water and non-abrasive detergents on the enamel parts and on
the part inside the oven.
NOTE: Before use, remove the special film protecting the components and
stainless steel parts.
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