5. When you have finished blending, switch off the blender at the plug.
6. Before opening the lid, lift up the lid valve to release pressure. The jug lid
can then be easily opened for you to enjoy the finished product.
7. To store the remaining contents of the jug, place the lid back on top of
the jug and the jug onto the base. Insert the plug back into the outlet and
EN
use the "VACUUM" button to remove excess air. Place the jug into the
refrigerator to keep your juice, shake or smoothie fresh.
Program
Soy Milk
Soup
Grain
Congee
10
Description
Heat
Make soy milk
by using various
types of soy bean
and
additional
ingredients
to
customise your
perfect soy milk.
To make smooth
and creamy soup
such as pumpkin
soup,
borscht
and fish soup.
To make grain
milk, such as rice
milk, green soy
milk, wheat milk,
etc.
To make Congee
(Rice
Porridge)
or gruel, such as
millet gruel.
Food-Water-
Blend
Time*
Ratio**
Pre-heat
Use 1 cup of dried
approx.
soy beans with
9-10min
1200ml of water
Program
21min
Pre-heat
We
approx.
a food to water
9-10min
ratio that doesn´t
20min
exceed 1:2
Pre-heat
We recommended
approx.
a food to water
9-10min
ratio of 1:10. The
Program:
total amount of
18min
water should not
exceed 1,200ml.
Pre-heat
Food weight should
approx.
be no more than
9-10min
100-150g.
Program:
and water volume
17min
should not exceed
1200ml.
Function Guide
Heats up slowly
to
95°C. When
t e m p e r a t u r e
reached blends in
short bursts of 2
sec every 30 sec.
When
finished,
the timer starts at
21min. Blends in
short 2 sec burst
every 45 sec.
recommend
Heats up quickly
to 100°C. Starts
blending
11.30min for 10-
12 sec at a time,
every 15-20 sec.
As it heats up to
a temperature of
100°C it blends
every 1 min for
1
sec.
t e m p e r a t u r e
is
reached
program
starts.
Heats up quickly to
100°C and blends
Food
in 2 sec bursts
every 1min. When
temperature
reached,
happen every 30
sec
at
When
the
timer
is
bursts