Biochef Aurora Manual De Usuario página 20

EN
Creamy Pumpkin
Soup
Ingredients
• 500g - 800g pumpkin (i.e.
Hokkaido pumpkin or crookneck
squash)
• 1 leek stalk
• 1 large carrot
• 1l chicken or vegetable broth
• 150ml creamy cooking cream or
crème fraîche
• salt & pepper
• nutmeg
• chili peppers
Preparation
1. Peel pumpkin, remove seeds
and cut into 2cm cubes. Wash
the leek, the carrot and the chili
peppers and cut into 1cm rings.
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2. Add all ingredients to the glass
jug and add the broth. Place the
lid on the jug and the jug onto
the base. Select "SOUP", then
press "START/STOP" to start the
program.
3. Season the finished soup with
salt, pepper and nutmeg and
add 150ml cooking cream to the
jug. Press the "PULSE/ CLEAN"
button and briefly blend.
4. Serve the soup and slightly blend
in a dab of cooking cream or
crème fraîche. Sprinkle chopped
herbs on top as desired.
Bon Appetit!