Temperature Settings; Timer Settings; Vacuum Packing - Hendi 225448 Manual Del Usuario

3. Increase value button
4. ON/OFF button
5. Timer display
6. Timer button
7. Decrease value button
EN
Preparation before use
• Remove all protective packaging and wrapping.
• Check to make sure the appliance is undamaged and with
all accessories. In case of incomplete delivery and damages.
Please contact supplier immediately. Do not use the appli-
ance.
• Clean the appliance before use (See == > Cleaning & Main-
tenance).
• Make sure the appliance is completely dry.
• Place the appliance on a horizontal, stable and heat resistant
surface that is safe against water splashes.
• Keep the packaging if you intend to store your appliance in
the future.
• For item 225448 (GN 1/1), install and fix the drain tap to the
appliance before use.
Operating instructions

TEMPERATURE SETTINGS

Fill the container with (hot) water and make sure that the water
will not come over the edge on the inner mark (groove) of the
water tank. Remember that placing food in the water will also
raise the water level – it should still not pass aforementioned
groove. Water should be filled up to the Max Mark no matter
the amount of food you are going to put into the water bath
for cooking.
• Connect the power plug to a suitable electrical power outlet.
• Press the ON/OFF button.
• Then blue LED in the ON/OFF button is ON. The upper Tem-
perature display will show the last SET TEMPERATURE. The
lower display will show the appliance is in standby mode (--
--).
NOTE! The appliance beeps once for a short time.
• Press INCREASE/DECREASE button, the lower display will
show, the heating element is switched ON. At this moment,
the Temperature Display will show the ACTUAL TEMPERA-
TURE. The lower Timer Display will show the last set time.
• Now, press the Temperature button, the upper display will
show the previous SET TEMPERATURE. Lower display will
show˚C for 1 ~ 2 seconds. And then show the time.
• Then, press the INCREASE/DECREASE button to adjust the
SET TEMPERATURE within this 1 ~ 2 Seconds. The SET TEM-
PERATURE range is 35°C ~ 90°C. Press once for +0,1˚C /
-0,1˚C.Press and hold for +1,0°C / -1,0˚C.
• When stop to press INCREASE/DECREASE button, the SET
TEMPERATURE will be stored automatically.
• Under heating, the Temperature button will light up constant-
ly & DECREASE button will blink until the SET TEMPERA-
TURE is reached. After reaching the SET TEMPERATURE, the
Temperature icon lamp will go off and keep stay of within a
range of +0,5˚C / -0,5˚C. If the Actual Temperature over the
SET TEMPERATURE about 1°C, the Temperature Display will
show "H0t".
NOTE! If you don't put water into the water bath and try to
switch on the power by step 1.3 to 1.7, the thermal protection of
the appliance will act to stop the power. The upper Temperature
6
Display will show the E2. The lower Timer Display will show ---.
And long beep sound will be heard. The user can only switches
OFF the appliance to stop this warning signal.

TIMER SETTINGS

• During cooking, you can activate the TIMER function.
• Press and hold TIMER button for 2 ~ 3 seconds to set the TIM-
ER. The upper display will show "t". Then, press INCREASE
icon / DECREASE button once for +5,0 min / -5,0 min respec-
tively. And the lower display will show the "SET TIMER". And
start count down after few seconds.
• The ":" will blink until 00:00 and "END" will be blinked con-
tinuously. Two short beep sound will be heard and the "Timer
Icon" will also light off.
Note: When the TIMER finish counting, the power of the appli-
ance doesn't switch OFF. The water tank will continue to oper-
ate and keep the temperature stable.
• You can also press TIMER button to start count down from
00:00 in ascending order by pressing the TIMER button once.
Press again to cancel this function.
NOTE! Time in count down can be adjusted all time
• During Timer is counting, if the user presses the Timer but-
ton, Timer counting will be suspended and shows the time
left.
• In this moment, the user can adjust the Timer value.
If during operation, water in the water bath has been dry up,
the thermal protection of the appliance will act to stop the
power. The upper Temperature Display will show the E2. The
lower Timer Display will show ----. And long beep sound will
be heard. The user can only switches OFF the appliance to stop
this warning signal.
Switch it OFF
Switch it off by press the ON/OFF button one time.
Closing the lid
• After you set the time and temperature and put vacuumed
food in the water tank, you need to close the lid. To position
the lid correctly on the tray, open the vent valve first. Only then
you can position the lid correctly. As soon as the lid closes
well, close the vent valve.
• Put the vacuumed pouch into the water when the water has
reached the target temperature for cooking. If you use more
bags, put them in the rack and be sure that all pouches are
completely submerged.
Opening the lid
To remove the lid the vent valve should be opened first, because
low air pressure under the lid will keep it in place.
After use
Drain the water out of the container by pressing the tap and
turn it ¼ to the left. You close the tap again by pushing it and
turn it ¼ to the right. Make sure that the button pops up slightly,
this indicates the safety lock is engaged.
Note: Drain tap function is available for item 225448 only.
Basic principles of sous vide cooking

VACUUM PACKING

The food should always be packed vacuum or in any case
packed in a plastic bag without air (no buoyancy) so that the