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THERMEX VALENCE
MAINTENANCE AND CLEANING
•
Always disconnect the power before cleaning.
•
The hood must be cleaned regularly to ensure optimal operation and long service life.
•
Grease and dust debris collect in the filter and may risk igniting with insufficient cleaning.
•
The hood should be cleaned inside and out frequently to avoid grease stains on walls or
other surfaces.
DAILY CLEANING
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For cupboard-integrated, free-hanging and wall-mounted hoods, Thermex recommends
that the grease filter be wiped with a damp cloth after each cooking session. It requires
very little effort every day to keep your cooker hood clean and effective.
•
Steel surfaces are cleaned with a damp cloth and detergent, and finished with a metal
polish (can be purchased with the item number 499.99.9999.9).
•
Lacquered surfaces should be cleaned with a damp cloth with detergent/washing-up
liquid. Never use abrasives.
CLEANING THE GREASE FILTER
Grease filter should be cleaned as needed. Thermex recommends as a minimum that the filter
is cleaned at the following intervals, depending on the fat used for frying:
•
Frying margarine - filter cleaned every 3 weeks
•
Liquid margarine - filter cleaned every 2 weeks
•
Oil - filter cleaned once per week
•
Deep fat frying - filter cleaned 2-3 times per week
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