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Grill with fan
Pre-set temperature: between 50℃ and 250℃.
The top central heating element and fan come on. This combination of features
increases the effectiveness of the unidirectional thermal radiation of the heating
elements through forced circulation of the air throughout the oven. This helps
prevent food from burning on the surface, allowing the heat to penetrate right
into the food. Excellent results are achieved with kebabs made with meats and
vegetables, sausages, ribs, lamp chops, chicken in a spicy sauce, quail, pork chops,
etc.
Lower element mode
The bottom heater works. The default value of temperature is 80°C and it can be
regulated from 50°C to 100°C, which is the best optimal work temperature.
Conventional mode
Pre-set temperature: between 50℃ and 250. On this setting, the top and bottom
heating elements come on. This is the classic, traditional type of oven which
has been perfected, with exceptional heat distribution and reduced energy
consumption. The convection oven is still unequalled when it comes to cooking
dishes made up of several ingredients, e.g. cabbage with ribs, Spanish style
cod, Ancona style stockfish, tender veal strips with rice, etc. Excellent results are
achieved when preparing veal or beef-based dishes as well (braised meats, stew,
goulash, wild game, ham etc.) which need to cook slowly and require basting or
the addition of liquid. It nonetheless remains the best system for baking cakes as
well as fruit and cooking using covered casserole dishes for oven baking. When
cooking in convection mode, only uses one dripping pan or cooking rack at a time,
otherwise the heat distribution will be uneven. Using the different rack heights
available, you can balance the amount of heat between the top and the bottom of
the oven. Select from among the various rack heights based on whether the dish
needs more or less heat from the top.
Fan assisted mode
Pre-set temperature: between 50℃ and 250. The heating elements, as well as
the fan, will come on. Since the heat remains constant and uniform throughout
the oven, the air cooks and browns food uniformly over its entire surface. With
this mode, you can also cook various dishes at the same time, as long as their
respective cooking temperatures are the same. A Maximum of 2 racks can be
used at the same time, following the instructions in the section entitled: "Cooking
on More Than one Rack". This fan assisted mode is particularly recommended
for dishes requiring a gratin finish or for those requiring considerably prolonged
cooking times, such as for example: lasagna, pasta bakes, roast chicken and
potatoes, etc...
Moreover, the excellent heat distribution makes it possible to use lower
temperatures when cooking roast. This results in less loss of juices, meat which is
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