Klarstein ILLUMINOSA SMART OVEN Manual De Instrucciones página 46

EN
46
cook the bottom part.
Moreover, it can also be used for browning foods at the end of the cooking
process, such as adding that gratin finish to pasta bakes, for example.
When using this mode, place the grid on the 2nd or 3rd oven rack from the bottom
(see cooking table) then, to prevent fat and grease from dripping onto the bottom
of the oven and thus smoke from forming, place a dripping pan on the 1st rack
from the bottom.
Important: always use the grill with the oven door shut.
This will allow you both to obtain excellent results and to save on energy (approx
10%).
When using this mode, we advise you to set the thermostat to 200℃, as it is the
most efficient way to use the grill, which is based on the use of infrared rays.
However, this does not mean you can not use lower temperatures, simply by
adjusting the thermostat knob to the desired temperature.
Baking cakes
When baking cakes, always place them in a preheated oven. Make sure you wait
until the oven has been preheated thoroughly. Do not open the oven door during
baking to prevent the cake from dropping. In general:
Pastry is too dry
Pastry dropped
Pastry is too dark on top
Cooked well on the inside
but sticky on the outside
The pastry sticks to the
pan.
I used more than one
level (in the function
"ventilated oven") and
they are not all at the
same cooking point.
Increase the temperature by 10℃ and reduce the
cooking time
Use less liquid or lower the temperature by 10 ℃.
lace it on a lower rack, lower the temperature, and
increase the cooking time.
Use less liquid, lower the temperature, and increase
the cooking time.
Grease the pan well and sprinkle it with a dusting of
flour or use greaseproof paper.
Use a lower temperature setting. It is not necessary
to remove the food from all the racks at the same
time.