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• Your hob has been designed to be installed on commercially-available standard
countertops.
• Thickness of the working top must be 30 mm minimum.
• Materials used on the counter surface and in partitions under the counter must be
resistant to 100 °C minimum.
• A safety distance must be left between the hob and the kitchen walls.
• The recess for the hob on the countertop must be like the one in the figure. (Figure 2 /
Figure 3)
• The distance between the hob base and the partition must be 25 mm minimum. (Figure
2)
• The distance between the top of the hob and the other appliance (e.g. ventilation hood)
must be 700 mm minimum. (Figure 2)
• If 60 cm hobs will be placed on top of a built-in oven that does not have a cooling
system, it is recommended to drill a ventilation hole of at least 300 cm
proper air circulation. If you will place a 75 cm or 90 cm hob, the oven must have a
cooling fan.
Figure 2
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