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- The mains cable must be connected to a switch-off device
that allows the device to be disconnected from the mains at all
poles with a contact gap of at least 3mm.
- If the power cord is damaged, it must be either through
the manufacturer or the technical after-sales service or by
professionals to be replaced.
- The power cord must not touch any surface the temperature
of which exceeds +50°C after the device has been installed.
OPERATION WARNINGS
- Will the cooker hood simultaneously with appliances
used that burn gas or other fuels, the room must be adequately
ventilated (this warning applies not for extractor hoods that are
used in recirculation mode).
- Observe all applicable local standards for the operation of
cooker hoods.
- Cooking food over an open fire (flame) under
the hood is not allowed.
- Never leave pans on when the hob is on unattended: The oil
in the pot can overheat and burn. When using oil is the risk of
fire higher.
- Grease filters, proper maintenance and accurate cleaning are
extremely important.
- The connection of the extraction device to exhaust air ducts
or ducts and pipes for room ventilation is not allowed.
- Exhaust air must not be routed into a warm air duct.
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