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Idiomas disponibles
INOXPAN S.L. Pando
5. CAUTION: Make sure that the oven is switched off before changing the lamp to avoid the
possibility of electric shock.
6. CAUTION: It is dangerous for any person other than a competent person to perform any
service or repair operation involving the removal of a cover that provides protection
against exposure to microwave energy.
7. CAUTION: Liquids and food must not be heated in closed containers as they may explode.
8. When heating food in plastic or paper containers, keep an eye on the oven because of the
possibility of ignition.
9. Use only utensils suitable for use in microwave ovens.
10. If smoke escapes, turn off or unplug the oven and keep the door closed to smother the
flames.
11. Heating beverages in microwave ovens can cause delayed eruptive boiling, so care should
be taken when handling the container.
12. The contents of baby bottles and jars of baby food should be stirred or shaken and the
temperature should be checked before consumption to avoid burns.
13. Eggs in the shell and whole hard-boiled eggs should not be heated in microwave ovens as
they may explode, even after microwave heating has been completed.
14. Details for cleaning door seals, cavities and adjacent parts.
15. The oven must be cleaned regularly and food deposits must be removed.
16. Failure to keep the oven clean may result in surface deterioration which could adversely
affect the life of the appliance and possibly lead to hazardous situations.
17. Use only the temperature probe recommended for this oven (for ovens equipped with
the possibility of using a temperature sensor probe).
18. The microwave oven must be operated with the decorative door open (for ovens with
decorative door).
19. This microwave is intended for use in household and similar applications such as:
a. Staff kitchen areas in shops, offices and other working environments.
b. By clients in hotels, motels and other residential-type settings.
c. Farm kitchens.
d. Pension-type environments
20. The microwave oven is intended for heating food and beverages. Drying of food or
clothing and heating of heating pads, slippers, sponges, wet cloths and the like may cause
risk of injury, ignition or fire.
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