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Idiomas disponibles
Idiomas disponibles
INOXPAN S.L. Pando
Materials you can use in the microwave oven
Utensils
Browning dish
Tableware
Glass jars
Glassware
Oven cooking bags
Paper plates and
cups
Absorbent paper
Butter paper
Plastic
Plastic wrapping
Thermometers
Waxed paper
Remarks
Follow the manufacturer's instructions. The bottom of the
browning pan must be at least 5mm (3/16 inch) above the
turntable. Incorrect use may cause the turntable to break.
Microwave safe only. Follow manufacturer's instructions. Do not
use cracked or chipped dishes.
Always remove the lid. use them only to heat food until it is just
hot. Most glass jars are not heat resistant and may break.
Use only heat-resistant ovenproof glassware. Make sure it is free
of metal decorations. Do not use cracked or chipped dishes.
Follow the manufacturer's instructions. Do not close with metal
ties. Make openings to allow steam to escape.
use only for short-term cooking/heating. Do not leave the oven
unattended during cooking.
Use to coat food for reheating and to absorb fat. Use under
supervision for short-term cooking only.
Use as a lid to prevent splashing or as a wrapper for steaming.
Microwave safe only. Follow the manufacturer's instructions.
They must be labelled "Microwave Safe". Some plastic containers
soften from heating the food they contain. Boil-in bags" and
tightly closed plastic bags should be torn/perforated or vented
according to package directions.
Only suitable for microwave use. Use to cover food during
cooking to retain moisture. Do not allow plastic wrap to touch
food.
Microwaveable only (meat thermometers and candy
thermometers)
Use as a cover to prevent splashing and retain moisture.
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