Samsung NQ5B7993A Serie Manual Del Usuario página 250

Cooking Smart
Two level steam cooking
Use settings and times in this table as guide lines for steam cooking.
We recommend to always fill the water reservoir with fresh water to the maximum
level. If you have different food with a similar preparation time, you can put all the
items in the oven at the same time. Otherwise put in first the item with the longest
preparation time.
Put steam dish on level 2 and the oven rack on level 4.
Food Item Time (min.)
2-level cooking: Dual Meals 15-20
(fish fillets/sliced
vegetables)
2-level cooking: Dual Meals 25-30
(chicken breasts/whole
vegetables)
We recommend to use a flat pyrex dish on oven rack.
Please increase the cooking time by 20-30 % than a kind of food if you want to
cook many different foods at the same time.
30 English
Accessory (shelf level)
Oven rack (4) / Steam dish,
perforated (2)
Oven rack (4) / Steam dish,
perforated (2)
Steam Convection / Steam Top Heat + Convection / Steam Bottom Heat + Convection
Use settings and times in this table as guide lines for baking and roasting.
We recommend to always fill the water reservoir with fresh water to the maximum
level.
Combi. Steam
Food item Temp. (°C) Preheat
mode
Steam 200
Puff pastry
stripes Convection
(add grated
cheese)
Croissants Steam 180
(all ready made Convection
croissant dough)
Homemade bread Steam Bottom 180
Heat +
Convection
Vegetable gratin / Steam 160-180
Potato gratin Convection
Roast beef, 1 kg Steam Top 1 stage :
st
Medium-welldone Heat + 180
Convection 2 stage :
nd
180
Whole chicken Steam Top 1 stage :
st
Heat + 210
Convection 2 nd stage :
210
Chicken pieces Steam Top 1 st stage :
Heat + 210
Convection 2 stage :
nd
210
NOTE
• We recommend turning the food over 1st and 2nd stage.
• If you open the door while oven is cooking, the oven stops. To restart the
oven, close the door, select START, and then press the Dial Knob.
Steam Time Accessory
level (min.) (shelf level)
O Low 15-20 Baking tray
(1)
O Low 20-25 Baking tray
(1)
O Mid 30-40 Oven rack
(1)
O Mid 35-50 Oven rack
(2)
X High 1 stage : Oven rack
st
25-35 (2) / Baking
2 stage : tray (1)
nd
25-35
X High 1 stage : Oven rack
st
30-40 (2) / Baking
2 nd stage : tray (1)
20-30
X High 1 st stage : Oven rack
20-30 (2) / Baking
2 stage : tray (1)
nd
20-30