2.1 PRINCIPALELE CARACTERISTICI ................................................................................................ 69
2.2 ACCESORII DE SERIE ................................................................................................................... 69
2.3 ACCESSORII LA CERERE.............................................................................................................. 69
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3.2 ALTE DATE TEHNICE: .................................................................................................................... 70
4.1.2 UNITATE DE ANTRENARE A SÂRMEI (FIG. B2) ................................................................. 70
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5.3.2.3 Pistolet (Fig. B) ......................................................................................................... 71
5.3.3.1 Conectarea la butelia de gaz.................................................................................... 71
5.3.3.3 Pistolet...................................................................................................................... 71
6.1 SHORT ARC (ARC SCURT)............................................................................................................ 71
6.2 MODALITATEA DE TRANSFER PULSE (ARC PULSAT) ............................................................... 71
6.3 MODALITATEA DE TRANSFER CU ARC RECE (ROOT MIG)....................................................... 71
6.4 MODALITATEA DE TRANSFER CU ARC PROFUND (DEEP MIG) ............................................... 71
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CUPRINS
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7.2.1 Modalitatea ATC (Advanced Thermal Control) ...................................................................... 72
8.2 Modalitatea de control a butonului pistoletului................................................................................. 72
10.1 PRINCIPII GENERALE.................................................................................................................. 72
10.2 PROCEDURA................................................................................................................................72
10.3 Setare modalitate MMA (Fig. L-10)................................................................................................ 73
11.1 PRINCIPII GENERALE.................................................................................................................. 73
11.2 PROCEDURA (AMORSARE LIFT)................................................................................................73
13.1 MENIU MODE (Fig. L-14).............................................................................................................. 73
........................ 70
13.2 MENIU SET UP (Fig. L-15)............................................................................................................ 73
13.3 MENIU SERVICE (Fig. L-16)......................................................................................................... 73
13.3.1 MENIU INFO........................................................................................................................ 73
13.3.2 MENIU FIRMWARE............................................................................................................. 73
13.3.3 MENIU REPORT ................................................................................................................. 73
13.3.4 CALIBRAREA...................................................................................................................... 73
13.4 MENIU AQUA ................................................................................................................................73
13.5 MENIU JOBS (Fig. L-18) ............................................................................................................... 73
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