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Hopper
• Use a wet/dry vacuum to remove leftover pellets, sawdust, and debris
to completely clean the hopper through the hopper screen.
• Running all pellets out of the auger system is recommended if your
grill will be unused for an extended period of time. This can be done by
pressing the Prime button to empty the auger tube or simply running
your grill until the hopper is empty, and no pellets remain in the auger
tube.
Air Intake
• Check and clean off any debris from the fan air intake vent, found
on the side of the hopper. Once the access panel has been removed,
carefully wipe off any grease build-up directly on the air intake vent.
This ensures airflow is clean and sufficient to the feed system. (G)
GRILL CARE CHEAT SHEET
ITEM
Bottom of Main Grill
Burn Pot
Cooking Grates
Flame Broiler™
Grease Cup
Auger Feed System
Hopper Electric Components
Air Intake Vent
Grill Probe
PIT BOSS® GRILLS
CLEANING FREQUENCY
CLEANING METHOD
Every 5-6 Grill Sessions
Scoop Out, Vacuum Out Excess Debris
Every 2-3 Grill Sessions
Scoop Out, Vacuum Out Excess Debris
After Each Grill Session
Burn Off Excess, Brass Wire Brush
Every 5-6 Grill Sessions
Scrape Main Plate with Slider, Do Not Wash Clean
After Each Grill Session
Cloth & Soapy Water
When Pellet Bag is Empty
Allow Auger to Push Out Sawdust, Leaving
Hopper Empty
Once A Year
Dust Out Interior, Wipe Fan Blades with Soapy
Water
Every 5-6 Grill Sessions
Dust, Cloth & Soapy Water
As Needed
Cloth & Soapy Water
14
G
WWW.PITBOSS-GRILLS.COM
Snapshot this chart
for reference.
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