Descargar Imprimir esta página

Samsung NQ5B6753C Serie Manual De Instrucciones página 311

Ocultar thumbs Ver también para NQ5B6753C Serie:

Publicidad

Idiomas disponibles
  • ES

Idiomas disponibles

  • ESPAÑOL, página 434
Cold
portion
Food
water
(g)
(ml)
Apples
800
500
(8 apples)
Eggs
4-6 eggs
500
Blue prawns
250
500
(5-6 pcs)
Fish fillets
500
500
(Cod fish,
(2-3 pcs)
Rose-fish)
Chicken
400
500
(2 fillets)
breast fillets
NOTE
How to clean the Pro Steamer.
Clean the Pro Steamer with warm water and detergent and rinse off with
clean water.
Do not use a scrubbing brush or a hard sponge otherwise the top layer will be
damaged.
The Pro Steamer is not dishwasher-safe.
Power
Time
Instruction
(W)
(min)
850
15-20
Rinse and core apples. Put
apples upright side by side on
steam tray.
850
15-20
Pierce 4-6 fresh eggs (size
M) and set them in the small
cavities of steam tray.
After steaming keep standing
covered for 2-5 minutes.
850
10-15
Sprinkle blue prawns with 1-2
tablespoons lemon juice.
Put them evenly on steam tray.
850
15-20
Sprinkle fish fillets with 1-2
tablespoons lemon juice and add
herbs and spices (e.g. rosemary).
Put fillets evenly on steam tray.
850
20-25
Rinse and clean the chicken
breast fillets.
Put chicken breast fillets side by
side on steam tray.
Fan Conventional guide
Use temperatures and times in this table as guidelines for baking.
We recommend to preheat the oven with Fan Conventional mode.
Food
Temp. (°C)
Lasagne
200-220
Vegetables gratin
180-200
Potato gratin
180-200
Frozen pizza baguettes
160-180
Marble cake
160-180
Loaf cake
150-170
Muffins
180-200
Cookies
180-200
Intensive Cook guide
Use temperatures and times in this table as guidelines for roasting. We recommend
to preheat the oven with Intensive (Top + Bottom + Convection) mode.
Food
Temp. (°C)
Lasagne (2 kg)
180-200
Vegetables gratin (2 kg)
160-180
Potato gratin (2 kg)
160-180
Roast beef (2 kg)
160-180
Whole duck (2 kg)
180-200
2 Whole chicken
200-220
(1.2 kg each)
Cooking time
Accessory
Level
(min.)
Oven rack
3
20-25
Oven rack
3
20-30
Oven rack
3
40-60
Baking tray
3
10-15
Oven rack
2
50-70
Oven rack
2
50-60
Oven rack
2
20-30
Baking tray
3
10-20
Cooking time
Accessory
Level
(min.)
Oven rack
2
20-30
Oven rack
2
40-60
Oven rack
2
60-90
Oven rack +
3+2
60-90
Baking tray
Oven rack +
3+2
60-90
Baking tray
Oven rack +
3+2
60-90
Baking tray
English 41

Publicidad

loading